How to recognize good chocolate?

According to Nicolas Cloiseau, a quality chocolate has a cocoa content of no more than 70%. A multitude of flavors can be enjoyed when the cocoa content is between 62 and 68%. Every gram counts when creating excellent, perfectly balanced chocolate. This balance showcases the exceptional taste of chocolate, combined with fruity and sharp notes. Year after year, good chocolate is refined and improved.

THE INCOMPARABLE AROMA OF QUALITY CHOCOLATE

If there's one aroma you can recognize anywhere, it's that of chocolate. This delicate scent prepares the palate for an intense explosion of flavors and emotions.

Noisettes Démentes

A milk chocolate bar with a twist, featuring a generous layer of whole and caramelized hazelnuts, an incredibly crunchy texture and couture expertise in a shocking pink box

$192.00

THE COLOR OF QUALITY CHOCOLATE

The appearance of chocolate is key when it comes to identifying quality chocolate. The color, the sheen, the smooth texture and the uniformity of its production are all unmistakable signs of quality.

Case Amuse Barre Milk

Biscuit sable and almond hazelnut praline with slivers of roasted hazelnuts, puffed rice and slivers of crispy crepes enrobed in milk chocolate for everyone to enjoy.
$80.00

Plain Truffles Gift Box 90g

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats

$388.00

Noisettes Démentes

A milk chocolate bar with a twist, featuring a generous layer of whole and caramelized hazelnuts, an incredibly crunchy texture and couture expertise in a shocking pink box

$192.00

Macaron Gift Box 24 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 24 macarons.

$798.00
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OUR CHOCOLATE 

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavours and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.