Easter

At La Maison du Chocolat, we believe that Easter is made for sharing. Fish, eggs and other figurines constitute a fantastic collection of characters which make up our unique collections, combining expertise and originality. Every year, these poetic odes to chocolate feature new and addictive flavors. This constant search for the ultimate Easter chocolate is embodied by the elegant creations of Nicolas Cloiseau, Master Chef at La Maison du Chocolat.

INCREDIBLY CREATIVE EASTER CHOCOLATE

The Easter collections are an exercise in style: constantly updated and reinvented, they inspire a range of emotions. Enchanting stories and distant exotic ideas are combined to create a sensory journey which is as delicious as it is colourful.

HANDMADE CREATIONS FOR EASTER

Imagination and expertise are the driving forces behind La Maison du Chocolat's Easter collections. Made by hand in our workshops, these delicate chocolate creations are equally appealing to all ages.

THE SPIRIT OF

LA MAISON DU CHOCOLAT

The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.