CREATIVE EASTER CHOCOLATE
In this world where chocolate blends with natural beauty, every egg becomes a treasure to be discovered. Nicolas Cloiseau and his teams have imagined this edition as a tribute to the beauty of nature, simplicity and shared sweetness: Easter by Nature.
Daisy Egg
Entirely hand-moulded in successive layers of chocolate and dried fruit, this shimmering half-shell of faceted chocolate conceals a centimeter of pure indulgence.
HANDMADE CREATIONS FOR EASTER
Imagination and expertise are the driving forces behind La Maison du Chocolat's Easter collections. Made by hand in our workshops, these delicate chocolate creations are equally appealing to all ages.
EASTER COLLECTION
Dark Chocolate Maison Decadent Egg
Dark decadent egg and its 8 dark chocolate praliné shells inside.
Milk Chocolate Maison Decadent Egg
Milk decadent egg and its 8 milk chocolate praliné shells inside.
The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.
Small Praliné Eggs (34 pieces)
The box includes 4 flavours of Easter Praliné eggs, including Dark Gianduja, Gianduja Praliné Milk Biscuit, Milk Praliné and Crunchy Dark Praliné.
Praliné Maison Shells Box (150g)
The box enriched our collection with new praliné milk chocolate and chocolate treats in the delicate shapes of seashells and mussels.
OUR DIFFERENT CHOCOLATES
COFFRETS MAISON
PRALINES
TRUFFLES
TABLETS
SNACKINGS
