Truffles
It takes three days to make the La Maison du Chocolat truffle by hand, a veritable chocolate-making legend revisited with a light touch.
Nicolas Cloiseau, Chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, appropriates the mythical codes of this emblematic foamed ganache, which he tinges with chocolate emotions. Under his expertise, the truffle is revealed in a texture that is both frothy and melting, dressed in a fine layer of chocolate and delicately coated with cocoa.
Plain, flavored and Fine Champagne chocolates
It all begins with the creation of a frothy ganache, followed by a delicate coating of a fine chocolate and cocoa couverture. The mass, smooth and silky at first, crystallizes on our chocolate marbles, revealing a frothy, melt-in-the-mouth truffle. Next, the beater incorporates air, giving the truffle a soft, light texture. Next, they are enveloped in a veil of chocolate, forming a fine, dark shell that is crisp and delicious. Finally, they are sublimated by immersion in bitter cocoa powder.
Plain Chocolate
The natural truffle reveals the perfection
of a foamed ganache with a round of dark
chocolate, with a divinely texture, enrobed in
a chocolate with a crunchy chocolate
couverture and cocoa powder.
Caramel
A toffee caramel topped with fleur de
sel and a perfectly balanced ganache.
Cassis
Notes of tangy, lively, vegetal cassis
vegetal, deliciously married to the
roundness of dark chocolate.
Fine Champagne
The scent of eaux-de-vie nuances
their fragrances in shades of
chocolate. Fine Champagne cognac
and reveals amber notes.
amber notes.
Our Truffes Assortment are available from our online store for home delivery anywhere in France, courier delivery to Paris and its suburbs, and pick-up in the store of your choice.
Find our truffles in...
Plain Truffles 90g
La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
Plain Truffles 245g
La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
Plain Cassis Caramel Truffles 84g
A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.
Find all our chocolates in...
Gesture Gift Box 16 chocolates
Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.
Coffret Maison Dark and Milk 24 chocolates
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.
Coffret Maison Dark 24 chocolates
La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.
Pralinés Gift box 40 chocolates
As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.
Découvrez nos Macarons à la ganache chocolat
Notre savoir-faire, croquant et moelleux
Rencontre de deux savoir-faire, chez Maison du Chocolat le macaron est affaire de talents. Chocolatiers et pâtissiers réunis mettent en scène l’intemporel travail de la ganache, texture emblématique de la Maison.
C’est en 2006, et pour la première fois à Paris dans l’univers feutré du macaron, que La Maison du Chocolat créé une collection entièrement dédiée de macarons à la ganache, baptisée initialement « cœur de ganache », déclinant une multitude de parfums : chocolat nature, chocolat framboise, chocolat vanille, chocolat café, chocolat caramel… La recette ? Depuis une meringue française choisie pour son craquant, les coques de macarons gagnent en texture au fil d’une cuisson plus longue qu’à l’accoutumée.
Au sortir du four, elles sont pochées de ganache et assemblées une à une, délicatement et toujours à la main, puis délicatement assorties dans nos coffrets Macarons.
