Maracuja Individual Buche
Dark chocolate mousse, coconut biscuit, passion fruit cream : let yourself be seduced by the Maracuja chocolate buche in mini format. Pick up at boutique only.
Weight: 0.105kg
Click and collect in Paris
Other available formats :
Maracuja Individual Buche
A few words aboutour creations...
Crisp, light and exotic describe this Maracuja Individual Buche recipe that celebrates the popular pairing of passionfruit and chocolate. Known for its intensity, it pays tribute to the iconic Maracuja ganache with the same name. In its center, fruit is expressed in four ways: passionfruit crémeux adds sweet acidulous notes, intense dark chocolate with passionfruit struts its flavor, the chocolate mousse distills the particularly acidulous cocoa tones of a pure origin chocolate from Tainori 64%. The moist almond coconut cake encloses it all for the perfect tasting.
Price per kilo: €80.95/kg
Dimensions : 10,4 cm x 10,4 cm x 8 cm
We advise you to keep your Christmas bûche in its original packaging in your refrigerator.
Remove the Christmas bûche 10 minutes before tasting it.
Run the blade of your knife under hot water to cut it.
Shelf life : 3 days.
- Consume within 3 days after receipt
- Storage temperature: 4 °C
Log cake with 64% Tainori dark chocolate, passion fruit ganache, dark chocolate biscuit, passion fruit cream, coconut biscuit. Decorated with a passion fruit chocolate compass rose.
Average nutritional values per 100g :
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Gluten
- Sesame
- Soya
A few words aboutour creations...
Crisp, light and exotic describe this Maracuja Individual Buche recipe that celebrates the popular pairing of passionfruit and chocolate. Known for its intensity, it pays tribute to the iconic Maracuja ganache with the same name. In its center, fruit is expressed in four ways: passionfruit crémeux adds sweet acidulous notes, intense dark chocolate with passionfruit struts its flavor, the chocolate mousse distills the particularly acidulous cocoa tones of a pure origin chocolate from Tainori 64%. The moist almond coconut cake encloses it all for the perfect tasting.
Price per kilo: €80.95/kg
Dimensions : 10,4 cm x 10,4 cm x 8 cm
We advise you to keep your Christmas bûche in its original packaging in your refrigerator.
Remove the Christmas bûche 10 minutes before tasting it.
Run the blade of your knife under hot water to cut it.
Shelf life : 3 days.
- Consume within 3 days after receipt
- Storage temperature: 4 °C
Log cake with 64% Tainori dark chocolate, passion fruit ganache, dark chocolate biscuit, passion fruit cream, coconut biscuit. Decorated with a passion fruit chocolate compass rose.
Average nutritional values per 100g :
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Gluten
- Sesame
- Soya
Savoir-Faire and craftsmanship
The Maracuja Individual Buche underscores the timeless appeal of ganache with fruit. With his creations Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, always searches for aromatic typicities of chocolate in relation to his recipes. Here the dark chocolate 64%, pure origin Tainori, is a cacao unlike the others. The double fermentation of the cacao beans with the pulp of passionfruit offers an explosion of fruit flavors in this cacao expression. The chocolate tones of the bûche totally respond to the tones of the fruit. A contrast to dream about in this pairing with its crisp light sensations.