Gourmand Bucket

Sumptuous gift box with the iconic codes of La Maison du Chocolat. The Gourmand Bucket is the sign of elegance and exceptional attention.
Weight: 0.476kg
Dimensions : 14 cm x 14 cm x 21 cm
Available
Home delivery in France
Available
Click and collect in Paris
Unavailable
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Every year La Maison du Chocolat dresses its collections with sumptuous gift boxes featuring the House's iconic codes. To offer or to offer oneself, already composed or according to one's desires, there is certainly a creation that will underline the refinement of each pleasure of offering.

Borrowing its codes from the world of fashion, the Gourmand Bucket suggests the natural and subtle elegance of demanding craftsmanship with meticulous finishing touches. It surrounds the chocolate pleasure with an ideal subtlety and presents, according to taste, refined compositions of homemade boxes, truffles or pralines. It marks the custom-made attention of connoisseurs, like an insider's sign for an exceptional gift. 

*The composition of our gift boxes may vary.

  • Optimal consumption duration* : From 8 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €147.06/kg
  • Storage temperature: 18 °C

In this box

Hazelnut spread with slivers of almonds

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

WEB ONLY

Case with 3 squares of gourmand tablets: Tapage Noisettes, Cavale Fruits Secs and Pécan Blondinet.

Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

Nutritional values

Average nutritional values per 100g :

Allergens

Know-how and iconic codes

The touch of a paper that evokes the grain of the leather, a cream-colored ribbon, an edging that underlines, dresses. These are the codes of the House style that signs, adjusts and extends each Hat Box, transforming the singularity of the ephemeral pleasure of chocolate into an object of emotion. Sometimes the nuance of a color, here the loop of a ribbon, the thickness of an edging; detail is priceless, quality is priceless too. Each composition is adjusted by hand, with particular attention to a staging that creates emotion and greed. The original model lends itself to all variations. It is on this ceaseless quest for detail that the Hat Boxes are more than ever the pleasure of offering.

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