Coffret Maison Joyeux Anniversaire 28 chocolates

WEB ONLY An iconic chocolate collection, featuring ganaches and pralinés in dark and milk chocolate covered with a perforated plate "Joyeux Anniversaire" in dark chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

Weight: 0.250kg

Dimensions : 19,9 cm x 12,1 cm x 3,3 cm

Quantity

Available

Home delivery in France

Available

Messenger delivery in Paris and close suburbs

Other available formats

Coffret Maison Happy Birthday 16 chocolates See product

Coffret Maison Joyeux Anniversaire 28 chocolates

Quantity

A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight. Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
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Pralines

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream.

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x0 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

Ganaches

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.

x2 Maracuja

Dark chocolate ganache with passionfruit pulp.

x2 Salvador

Dark chocolate ganache with raspberry pulp.

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x2 Sylvia

Milk chocolate ganache.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Average nutritional values per 100g : Calories (Kcal) : 530, Calories (kJ) : 2206, Total Fat (g) : 35, Saturated Fat (g) : 18,8, Total Carbohydrate (g) : 48,2, Total sugar (g) : 43,4, Protein (g) : 7, Salt (g) : 0,07

This product contains

Nuts
Gluten
Milk

This product may contain

Soya
Peanut
Egg

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process. Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship. La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.