Bonjour Paris gift box 15 chocolates

A limited-edition gift box featuring ffifteen our original ganache and praliné creations, beautifully illustrated for Valentine’s Day.

Weight: 0.113kg

Dimensions : 14 cm x 11,1 cm x 2,5 cm

This product is out of stock

Other available formats

Bonjour Paris Chocolate Bouchée gift box See product

Bonjour Paris gift box 4 chocolates See product

A few words about
our creations...

225 Faubourg, 52 François 1er, 8 Madeleine, 19 Sèvres... life takes you from one Parisian neighborhood to the next, with unexpected encounters and taste experiences along the way. With his “Bonjour Paris” collection, Nicolas Cloiseau transforms iconic locations into four indulgent recipes: Chic and ultra-dark, Madagascar brings us the intensity of a 74% cocoa ganache, unusually rich and black as night. An unlikely match encloses 80% cocoa dark ganache within a silky chocolate almond paste. Cashew praliné is tantalizingly unexpected to the tastebuds. Mara des Bois strawberries mingle with chocolate in a tangy and chocolatey strawberry milkshake sensation. These are the flavors of this Parisian rendez-vous dedicated to chocolate lovers.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
307119
5815246845

Pralines

x4 8 Madeleine

Cashew praline.

Ganaches

x4 19 Sèvres

Dark chocolate ganache with French strawberry puree enhanced with two fine layers of strawberry chocolate enrobed in milk chocolate.

x4 225 Faubourg

Dark chocolate ganache (74%) from Madagascar.

x3 52 François 1er

Heart-shaped almond paste with dark chocolate ganache.

Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (cocoa butter, sugar, cocoa paste, whole milk powder, emulsifier (sunflower lecithin)), pear juice concentrate, cashew nut, cream (milk), sugar, almonds, strawberry (puree, powder, juice concentrate), cocoa butter, butter (milk), honey, emulsifier (sunflower lecithin), whole milk powder, food colouring (red beetroot, carotenes), skimmed milk powder, lactoserum powder, salt, vanilla natural flavouring.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 517, Calories (kJ) : 2151, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 47, Total sugar (g) : 40, Protein (g) : 7, Salt (g) : 0,02

This product contains

Nuts
Milk

This product may contain

Soya
Peanut
Gluten
Egg

Know-how and fine craftsmanship

Did you know that all our collections are designed more than a year in advance, just like fashion? For our Valentine’s Day collections, we love to pay tribute to our Parisian heritage to give all gourmets something to dream about. 225 rue Saint-Honoré is where the Maison’s heart beats, but the whole city of Paris has an appetite for our chocolate. Nicolas Cloiseau sees the most romantic day of the year as an opportunity to touch the heart of our creations. This is why all our Valentine’s Day collections are built around a principle close to Robert Linxe’s heart: each assortment must contain a plain ganache to “cleanse” the palate while tasting.