3 Unhinged Squares Case

WEB ONLY

Case with 3 squares of gourmand tablets: Tapage Noisettes, Cavale Fruits Secs and Pécan Blondinet.

Weight: 0.023kg
Dimensions : 9,8 cm x 3,4 cm x 1,3 cm
€4.60
€4.60
Available
Home delivery in France

A few words about
our creations...

Nicolas Cloiseau, chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, breaks down the tablet into an assortment of 3 delicious chocolate squares:

Tapage Noisettes: delicious combination of a layer of milk chocolate, packed with hazelnut pieces, and a layer of intense dark chocolate.

Cavale Fruits Secs: crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate.

Pécan Blondinet: subtle marriage of a layer of caramelized, melt-in-the-mouth white chocolate and a layer of milk chocolate with crunchy pecans.

  • Optimal consumption duration* : From 8 to 88 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €200.00/kg
  • Storage temperature: 18 °C

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, hazelnuts, butter (milk), almonds, pecan nuts, cocoa butter, salt, whole milk powder, pistachios, skimmed milk powder, lactoserum powder, barley malt extract, water, emulsifier (sunflower lecithin), vanilla natural flavouring.
Dark chocolate contains : Cocoa solids 29% minimum. milk chocolate contains : Cocoa solids 19% minimum - milk solids : 11% minimum.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 596, Energy (kJ) : 2473, Total Fat (g) : 43.8, Saturated fatty acids (g) : 40.6, Total carbohydrate (g) : 43.9, Sugar (g) : 37.4, Proteins (g) : 9.7, Salt (g) : 0.1

Allergens

This product contains

  • Nuts
  • Gluten
  • Milk

This product may contain

  • Soya
  • Peanut
  • Egg

Savoir Faire and craftsmanship

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.