ANIMA : soul, animal, magic, matter
Easter
ANIMA: The Latin word for life, breath, and the soul. It is with this spirit that chef créateur Nicolas Cloiseau in collaboration with sculptor Jacques Ow, have poured an energy into each piece of chocolate to create living, edible works of art. From the smallest seashell to the largest crocodile, the ANIMA collection celebrates dialogues between artists and the natural world.
Parisian Savoir-Faire
DISCOVER OUR ICONIC COFFRET MAISON
Our most signature chocolate gift box featuring iconic ganache and praline recipes. Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
COFFRET MAISON
Indulgent selection of signature chocolate ganache & praline bonbons.
COFFRET MAISON DARK
Indulgent selection of dark chocolate ganache & praline bonbons.
COFFRET MAISON MILK
Indulgent selection of milk chocolate ganache & praline bonbons.
Spring in Full Bloom
Cherry Blossom
Each bite captures the seasonal elegance and the fleeting beauty of cherry blossoms. Thé De Fleur De Cerisier is a dark chocolate ganache infused with cherry blossom green tea, offering a delicate and floral taste experience that evokes the serenity of cherry blossoms in full bloom. Pistache is a milk chocolate ganache blended with pistachio paste, creating a perfect harmony between creamy sweetness and rich nuttiness.
Spring in Full Bloom
Cherry Blossom
DISCOVER OUR OTHER ICONIC CREATIONS
In its art of transforming chocolate into a source of wonder, the Maison imagines new textures and new sensations. It breaks with the usual formats and codes to seek out new emotions.
