SEASONAL
Available soon
Marrons Glaces 20 Pieces
Indulge in 20 silky candied chestnuts, each delicately coated in a fine sugar glaze with subtle notes of vanilla.
Weight: 0.904lbs
Other available formats :
Marrons Glaces 20 Pieces
A few words aboutour creations...
Discover the exquisite taste of Marron Glace with our premium glazed chestnuts, expertly sourced from the renowned groves of Turin, Italy. Each Marron Glace is carefully soaked in a rich sugar and vanilla syrup for several days, then delicately coated in a fine sugar glaze. The result is a silky, melt-in-your-mouth texture and a harmonious blend of sweet flavors, subtly enhanced by natural vanilla. Perfect for gifting or indulging, our Marron Glacé is the ultimate treat for those who appreciate the finer things in life.
Price per kilo: $402.44/kg
Dimensions : 6 in x 9,5 in x 1,3 in
Enjoy our marrons glacés at a room temperature of 20°C. To appreciate all the softness of the candied chestnut we recommend that you tear it in half before tasting. Avoid cutting it with a knife or biting directly into it, as this whitens the flesh and alters the tasting experience. We recommend storing our marrons glacés in a dry, cool environment (4-6°C) in their original packaging. If refrigerated, please bring the marrons glacés to room temperature for approximately 1 hour prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 39.2 °F
chestnuts (59,5%), sugar, glucose syrup, humectant (sorbitol), natural vanilla, preservative : potassium sorbate.
Nutrition Facts : Serving per container : 20, Serving size : 1 piece (20g), Calories (Kcal) : 78, Total Carbohydrate (g) : 18 (6.5 % DV), Total sugar (g) : 12, Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 2 (0.15 % DV), Potassium (mg) : 13 (0.28 % DV)
This product contains
- Wheat
- Chestnut
This product may contain
A few words aboutour creations...
Discover the exquisite taste of Marron Glace with our premium glazed chestnuts, expertly sourced from the renowned groves of Turin, Italy. Each Marron Glace is carefully soaked in a rich sugar and vanilla syrup for several days, then delicately coated in a fine sugar glaze. The result is a silky, melt-in-your-mouth texture and a harmonious blend of sweet flavors, subtly enhanced by natural vanilla. Perfect for gifting or indulging, our Marron Glacé is the ultimate treat for those who appreciate the finer things in life.
Price per kilo: $402.44/kg
Dimensions : 6 in x 9,5 in x 1,3 in
Enjoy our marrons glacés at a room temperature of 20°C. To appreciate all the softness of the candied chestnut we recommend that you tear it in half before tasting. Avoid cutting it with a knife or biting directly into it, as this whitens the flesh and alters the tasting experience. We recommend storing our marrons glacés in a dry, cool environment (4-6°C) in their original packaging. If refrigerated, please bring the marrons glacés to room temperature for approximately 1 hour prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 39.2 °F
chestnuts (59,5%), sugar, glucose syrup, humectant (sorbitol), natural vanilla, preservative : potassium sorbate.
Nutrition Facts : Serving per container : 20, Serving size : 1 piece (20g), Calories (Kcal) : 78, Total Carbohydrate (g) : 18 (6.5 % DV), Total sugar (g) : 12, Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 2 (0.15 % DV), Potassium (mg) : 13 (0.28 % DV)
This product contains
- Wheat
- Chestnut
This product may contain
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.