LIMITED EDITION
Available soon
Vertiges Gift Box 40 pieces
A festive assortment of 40 ganache and praliné bonbons, featuring two exclusive holiday recipes—a ganache with Vietnamese cacao and an almond-hazelnut praliné with spiced orange.
Weight: 0.617lbs
Other available formats :
Vertiges Gift Box 40 pieces
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), pear juice concentrate, glucose syrup, texturizer (sorbitol), cocoa butter, whole milk, passion fruit, invert sugar, cocoa paste, pistachio, orange peel, raspberry, water, bergamot, mascarpone (milk), wheat flour (gluten), lemon, mango puree, coffee, dextrose, orange concentrate, raspberry juice, spearmint, lemon peels, pistachio paste, orange, sweet almond powder, emulsifier (sunflower lecithin), skimmed milk powder, whole milk powder, cocoa beans, vanilla, whey powder (milk), natural flavouring (vanilla natural extract, kirsch cherry, lemon, raspberry, bergamot), salt, barley malt (gluten), strawberry powder, orange peels, peppermint, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon juice concentrate, concentrate (radish, apple, blackcurrant), food colouring (curcumin, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 14, Serving size : 3 Pieces (20g), Calories (Kcal) : 125, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 7 (0.3 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 20 (1.54 % DV), Potassium (mg) : 74 (1.57 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Chestnut
- Gelatin
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), pear juice concentrate, glucose syrup, texturizer (sorbitol), cocoa butter, whole milk, passion fruit, invert sugar, cocoa paste, pistachio, orange peel, raspberry, water, bergamot, mascarpone (milk), wheat flour (gluten), lemon, mango puree, coffee, dextrose, orange concentrate, raspberry juice, spearmint, lemon peels, pistachio paste, orange, sweet almond powder, emulsifier (sunflower lecithin), skimmed milk powder, whole milk powder, cocoa beans, vanilla, whey powder (milk), natural flavouring (vanilla natural extract, kirsch cherry, lemon, raspberry, bergamot), salt, barley malt (gluten), strawberry powder, orange peels, peppermint, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon juice concentrate, concentrate (radish, apple, blackcurrant), food colouring (curcumin, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 14, Serving size : 3 Pieces (20g), Calories (Kcal) : 125, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 7 (0.3 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 20 (1.54 % DV), Potassium (mg) : 74 (1.57 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Chestnut
- Gelatin
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
IN THIS BOX
-
LIMITED EDITION
Orange Épicée x4
Milk chocolate praline with candied orange and holiday spices. -
Rocher Noir x2
Dark chocolate praline with crushed almonds. -
Jolika x2
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Grain Dentelle x2
Milk chocolate with crushed crepe dentelle. -
Rocher Lait x2
Milk chocolate praline with crushed almonds. -
Cristal x2
Milk chocolate praline with crushed hazelnuts and Maldon salt.
-
LIMITED EDITION
Vietnam x6
Dark chocolate ganache with woody Vietnamese cocoa. -
Guayaquil x2
Dark chocolate ganache infused with Bourbon vanilla. -
Sylvia x2
Milk chocolate ganache with delicate caramel notes. -
Andalousie x2
Dark chocolate ganache infused with lemon zest and cream. -
Quito x2
Dark chocolate ganache with semi-sweet Ecuadorian cocoa. -
Salvador x2
Dark chocolate ganache infused with raspberry puree. -
Zagora x2
Dark chocolate ganache with an infusion of Moroccan mint. -
Maracuja x2
Dark chocolate ganache infused with passionfruit puree. -
Abyssinie x2
Dark chocolate ganache infused with Ethiopian coffee. -
Chiberta x2
Dark chocolate ganache infused with orange zest and cream. -
Caramelo x2
Milk chocolate ganache infused with homemade caramel.
-
LIMITED EDITION
Orange Épicée x4
Milk chocolate praline with candied orange and holiday spices. -
Rocher Noir x2
Dark chocolate praline with crushed almonds. -
Jolika x2
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Grain Dentelle x2
Milk chocolate with crushed crepe dentelle. -
Rocher Lait x2
Milk chocolate praline with crushed almonds. -
Cristal x2
Milk chocolate praline with crushed hazelnuts and Maldon salt. -
LIMITED EDITION
Vietnam x6
Dark chocolate ganache with woody Vietnamese cocoa. -
Guayaquil x2
Dark chocolate ganache infused with Bourbon vanilla. -
Sylvia x2
Milk chocolate ganache with delicate caramel notes. -
Andalousie x2
Dark chocolate ganache infused with lemon zest and cream. -
Quito x2
Dark chocolate ganache with semi-sweet Ecuadorian cocoa. -
Salvador x2
Dark chocolate ganache infused with raspberry puree. -
Zagora x2
Dark chocolate ganache with an infusion of Moroccan mint. -
Maracuja x2
Dark chocolate ganache infused with passionfruit puree. -
Abyssinie x2
Dark chocolate ganache infused with Ethiopian coffee. -
Chiberta x2
Dark chocolate ganache infused with orange zest and cream. -
Caramelo x2
Milk chocolate ganache infused with homemade caramel.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.