LIMITED EDITION
Available soon
Vertiges Gift Box 60 pieces
A festive assortment of 60 ganache and praliné bonbons, featuring two exclusive holiday recipes—a ganache with Vietnamese cacao and an almond-hazelnut praliné with spiced orange.
Weight: 0.904lbs
Other available formats :
Vertiges Gift Box 60 pieces
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), pear juice concentrate, glucose syrup, cocoa butter, texturizer (sorbitol), pistachio, raspberry, invert sugar, orange peel, cocoa paste, whole milk, passion fruit, blackcurrant, bergamot, water, lemon, mascarpone (milk), dextrose, wheat flour (gluten), raspberry juice, mango puree, coffee, pistachio paste, orange concentrate, strawberry powder, spearmint, lemon peels, orange, sweet almond powder, emulsifier (sunflower lecithin), vanilla, skimmed milk powder, whole milk powder, cocoa beans, natural flavouring (vanilla natural extract, kirsch cherry, bergamot, lemon, raspberry), whey powder (milk), salt, barley malt (gluten), orange peels, peppermint, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon puree, concentrate (radish, apple, blackcurrant), lemon juice concentrate, blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 20, Serving size : 3 Pieces (20g), Calories (Kcal) : 126, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 7 (0.3 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 21 (1.62 % DV), Potassium (mg) : 74 (1.57 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Chestnut
- Gelatin
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), pear juice concentrate, glucose syrup, cocoa butter, texturizer (sorbitol), pistachio, raspberry, invert sugar, orange peel, cocoa paste, whole milk, passion fruit, blackcurrant, bergamot, water, lemon, mascarpone (milk), dextrose, wheat flour (gluten), raspberry juice, mango puree, coffee, pistachio paste, orange concentrate, strawberry powder, spearmint, lemon peels, orange, sweet almond powder, emulsifier (sunflower lecithin), vanilla, skimmed milk powder, whole milk powder, cocoa beans, natural flavouring (vanilla natural extract, kirsch cherry, bergamot, lemon, raspberry), whey powder (milk), salt, barley malt (gluten), orange peels, peppermint, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon puree, concentrate (radish, apple, blackcurrant), lemon juice concentrate, blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 20, Serving size : 3 Pieces (20g), Calories (Kcal) : 126, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 7 (0.3 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 21 (1.62 % DV), Potassium (mg) : 74 (1.57 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Chestnut
- Gelatin
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
IN THIS BOX
-
LIMITED EDITION
Orange Épicée x6
Milk chocolate praline with candied orange and holiday spices. -
Jolika x4
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Rocher Noir x4
Dark chocolate praline with crushed almonds. -
Extreme x2
Dark chocolate ganache with intense 100% cocoa. -
Cristal x2
Milk chocolate praline with crushed hazelnuts and Maldon salt. -
Rigoletto x2
Milk chocolate with caramelized chocolate mousse. -
Figaro x2
Milk chocolate praline, smooth and silky. -
Rocher Lait x2
Milk chocolate praline with crushed almonds.
-
LIMITED EDITION
Vietnam x8
Dark chocolate ganache with woody Vietnamese cocoa. -
Caramelo x2
Milk chocolate ganache infused with homemade caramel. -
Boheme x2
Milk chocolate ganache, whipped and airy. -
Maracuja x2
Dark chocolate ganache infused with passionfruit puree. -
Abyssinie x2
Dark chocolate ganache infused with Ethiopian coffee. -
Zagora x2
Dark chocolate ganache with an infusion of Moroccan mint. -
Andalousie x2
Dark chocolate ganache infused with lemon zest and cream. -
Quito x4
Dark chocolate ganache with semi-sweet Ecuadorian cocoa. -
Chiberta x2
Dark chocolate ganache infused with orange zest and cream. -
Sylvia x2
Milk chocolate ganache with delicate caramel notes. -
Cassis x2
Dark chocolate ganache infused with blackcurrant puree. -
Guayaquil x2
Dark chocolate ganache infused with Bourbon vanilla.
-
LIMITED EDITION
Orange Épicée x6
Milk chocolate praline with candied orange and holiday spices. -
Jolika x4
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Rocher Noir x4
Dark chocolate praline with crushed almonds. -
Extreme x2
Dark chocolate ganache with intense 100% cocoa. -
Cristal x2
Milk chocolate praline with crushed hazelnuts and Maldon salt. -
Rigoletto x2
Milk chocolate with caramelized chocolate mousse. -
Figaro x2
Milk chocolate praline, smooth and silky. -
Rocher Lait x2
Milk chocolate praline with crushed almonds. -
LIMITED EDITION
Vietnam x8
Dark chocolate ganache with woody Vietnamese cocoa. -
Caramelo x2
Milk chocolate ganache infused with homemade caramel. -
Boheme x2
Milk chocolate ganache, whipped and airy. -
Maracuja x2
Dark chocolate ganache infused with passionfruit puree. -
Abyssinie x2
Dark chocolate ganache infused with Ethiopian coffee. -
Zagora x2
Dark chocolate ganache with an infusion of Moroccan mint. -
Andalousie x2
Dark chocolate ganache infused with lemon zest and cream. -
Quito x4
Dark chocolate ganache with semi-sweet Ecuadorian cocoa. -
Chiberta x2
Dark chocolate ganache infused with orange zest and cream. -
Sylvia x2
Milk chocolate ganache with delicate caramel notes. -
Cassis x2
Dark chocolate ganache infused with blackcurrant puree. -
Guayaquil x2
Dark chocolate ganache infused with Bourbon vanilla.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.