LIMITED EDITION
Available soon
Vertiges Gift Box 105 pieces
A festive assortment of 105 ganache and praliné bonbons, featuring two exclusive holiday recipes—a ganache with Vietnamese cacao and an almond-hazelnut praliné with spiced orange.
Weight: 1.565lbs
Other available formats :
Vertiges Gift Box 105 pieces
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet ALMONDS, hazelnut, butter (milk), cocoa butter, pear juice concentrate, glucose syrup, invert sugar, texturizer (sorbitol), coconut, whole MILK, passion fruit, orange peel, pistachio, cocoa paste, raspberry, wheat flour (gluten), sunflower oil, whole milk powder, bergamot, lemon, mascarpone (milk), coffee, skimmed milk powder, water, mango puree, dextrose, raspberry juice, orange concentrate, lemon peels, pistachio paste, cocoa beans, orange, wheat malt flour, sweet ALMOND powder, emulsifier (soy lecithin, sunflower lecithin), vanilla, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract, kirsch cherry, lemon, bergamot, raspberry), salt, whey powder (milk), barley malt (gluten), paprika extract powder, strawberry powder, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon puree, lemon juice concentrate, concentrate (radish, apple, blackcurrant), blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum,
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Calories (Kcal) : 127, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 22 (1.69 % DV), Potassium (mg) : 87 (1.85 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pistachio
- Soya
This product may contain traces of
- Peanut
- Gelatin
- Walnut
- Cashew Nut
- Pecan nuts
- Egg
- Sesame
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet ALMONDS, hazelnut, butter (milk), cocoa butter, pear juice concentrate, glucose syrup, invert sugar, texturizer (sorbitol), coconut, whole MILK, passion fruit, orange peel, pistachio, cocoa paste, raspberry, wheat flour (gluten), sunflower oil, whole milk powder, bergamot, lemon, mascarpone (milk), coffee, skimmed milk powder, water, mango puree, dextrose, raspberry juice, orange concentrate, lemon peels, pistachio paste, cocoa beans, orange, wheat malt flour, sweet ALMOND powder, emulsifier (soy lecithin, sunflower lecithin), vanilla, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract, kirsch cherry, lemon, bergamot, raspberry), salt, whey powder (milk), barley malt (gluten), paprika extract powder, strawberry powder, powdered spice mix (cinnamon, nutmeg, cloves, anise, ginger), lemon puree, lemon juice concentrate, concentrate (radish, apple, blackcurrant), blackcurrant pepper, food colouring (curcumin, red beetroot, annatto bixin), cocoa powder Dark chocolate contains: cocoa solids 56% minimum,
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Calories (Kcal) : 127, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 22 (1.69 % DV), Potassium (mg) : 87 (1.85 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pistachio
- Soya
This product may contain traces of
- Peanut
- Gelatin
- Walnut
- Cashew Nut
- Pecan nuts
- Egg
- Sesame
Parisian Savoir-Faire
IN THIS BOX
-
LIMITED EDITION
Orange Épicée x10
Milk chocolate praline with candied orange and holiday spices. -
Rocher Noir x4
Dark chocolate praline with crushed almonds. -
Grain Dentelle x4
Milk chocolate with crushed crepe dentelle. -
Figaro x4
Milk chocolate praline, smooth and silky. -
Jolika x4
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Cristal x4
Milk chocolate praline with crushed hazelnuts and Maldon salt. -
Rocher Lait x4
Milk chocolate praline with crushed almonds.
-
LIMITED EDITION
Vietnam x10
Dark chocolate ganache with woody Vietnamese cocoa. -
Quito x4
Dark chocolate ganache with semi-sweet Ecuadorian cocoa. -
Abyssinie x6
Dark chocolate ganache infused with Ethiopian coffee. -
Sylvia x4
Milk chocolate ganache with delicate caramel notes. -
Andalousie x4
Dark chocolate ganache infused with lemon zest and cream. -
Cassis x4
Dark chocolate ganache infused with blackcurrant puree. -
Maracuja x4
Dark chocolate ganache infused with passionfruit puree. -
Guayaquil x4
Dark chocolate ganache infused with Bourbon vanilla. -
Chiberta x4
Dark chocolate ganache infused with orange zest and cream. -
Salvador x4
Dark chocolate ganache infused with raspberry puree. -
Caramelo x4
Milk chocolate ganache infused with homemade caramel. -
Boheme x2
Milk chocolate ganache, whipped and airy.
-
Dark chocolate praline caramelised biscuit x4
Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate. -
Milk chocolate praline roasted coconut x4
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate. -
Classic x9
Dark chocolate truffle with cocoa powder.
-
LIMITED EDITION
Orange Épicée x10
Milk chocolate praline with candied orange and holiday spices. -
Rocher Noir x4
Dark chocolate praline with crushed almonds. -
Grain Dentelle x4
Milk chocolate with crushed crepe dentelle. -
Figaro x4
Milk chocolate praline, smooth and silky. -
Jolika x4
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Cristal x4
Milk chocolate praline with crushed hazelnuts and Maldon salt. -
Rocher Lait x4
Milk chocolate praline with crushed almonds. -
LIMITED EDITION
Vietnam x10
Dark chocolate ganache with woody Vietnamese cocoa. -
Quito x4
Dark chocolate ganache with semi-sweet Ecuadorian cocoa. -
Abyssinie x6
Dark chocolate ganache infused with Ethiopian coffee. -
Sylvia x4
Milk chocolate ganache with delicate caramel notes. -
Andalousie x4
Dark chocolate ganache infused with lemon zest and cream. -
Cassis x4
Dark chocolate ganache infused with blackcurrant puree. -
Maracuja x4
Dark chocolate ganache infused with passionfruit puree. -
Guayaquil x4
Dark chocolate ganache infused with Bourbon vanilla. -
Chiberta x4
Dark chocolate ganache infused with orange zest and cream. -
Salvador x4
Dark chocolate ganache infused with raspberry puree. -
Caramelo x4
Milk chocolate ganache infused with homemade caramel. -
Boheme x2
Milk chocolate ganache, whipped and airy. -
Dark chocolate praline caramelised biscuit x4
Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate. -
Milk chocolate praline roasted coconut x4
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate. -
Classic x9
Dark chocolate truffle with cocoa powder.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.