Chocolate

Introducing our exquisite three-piece chocolate case, featuring a selection of our finest bars. 

Single origin chocolate bar sourced from Madagascar, fruity and spicy notes with a hint of vanilla.

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate.

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

A carefully curated selection of Easter chocolates with praline eggs, chocolate-covered hazelnuts, and Easter fish treats in dark and milk chocolate, in a NEW thematic design. Perfect for one or two.

Sachet of Dark Chocolate Covered Almonds