Pleyel

Chocolate Almond Cake
Weight: 0.948lbs
$30.00

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A few words about
our creations...

This Chocolate Almond loaf cake, a classic La Maison du Chocolat flavor,  is a decadent treat for everyone to enjoy. Made with Almond Flour, this rich cake serves about 6 guests and is perfect for any hosting occasions or even just a cozy night at home. 


*Please note that though this treat is made with Almond Flour it does also have Wheat Flour in its recipe making it not Gluten Free. 


  • Shelf life: 1 to 3 days
  • Price per kilo: $69.77/kg
  • Storage temperature: 60.8 °F

Tasting

Enjoy this cake at a room temperature of 68°F.

 

We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.


Remove them 30 minutes before serving.

Ingredients

sugar, EGG, BUTTER, cocoa paste, WHEAT flour, ALMONDS, invert sugar, cocoa butter, vanilla natural flavoring, emulsifier : SOY lecithin.

Nutritional values

Nutrition Facts : Amount per serving :