Keeping an eye on the world while breaking free from fashions, the energy of modern and demanding taste from Nicolas Cloiseau signs the House's creative power. All his work consists of the art of nuance sensations, pushing the boundaries of matter, and exploring new territories of taste. He has always longed for the chocolate of tomorrow, with reinvented ganache. Inhabited by everything that marks a difference, he ceaselessly explores new avenues that break with the original alchemy. "What if we stopped making chocolate as we always have ..." In his ease in finding something different, he opens up Maison chocolate to the challenges of naturalness. Exit the cream, the butter. Its Well-Being and Vegan collections invent new evidence without renouncing pleasure.