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Orangette Gift Box 15 Pieces
Carefully balancing sweetness and bitterness, this iconic candied orange peel is the ultimate embodiment of La Maison du Chocolat's Master Chef's constant quest for the perfect combination.
Candied for two weeks until they become soft and translucent, the bitter taste of long strands of orange peel is muted by the irresistible sweetness of this traditional confectionery, packed with fruity flavor. Incredibly soft on the inside, the orange strands burst as you bite into them, emerging from their dark chocolate shell, created with the utmost precision, to ensure a satisfying texture while showcasing the fruit's flavor.
Created by chocolatier Nicolas Cloiseau, these exquisite and traditional treats convey La Maison du Chocolat's passion for high-end chocolate: this twig-shaped confectionery is transformed into a truly artisanal product in our French workshops. Their subtle flavor combination has become iconic, making them ideal as a gourmet gift, a souvenir of a trip to France, or a treat to enjoy with tea or coffee.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
Carefully balancing sweetness and bitterness, this iconic candied orange peel is the ultimate embodiment of La Maison du Chocolat's Master Chef's constant quest for the perfect combination.
Candied for two weeks until they become soft and translucent, the bitter taste of long strands of orange peel is muted by the irresistible sweetness of this traditional confectionery, packed with fruity flavor. Incredibly soft on the inside, the orange strands burst as you bite into them, emerging from their dark chocolate shell, created with the utmost precision, to ensure a satisfying texture while showcasing the fruit's flavor.
Created by chocolatier Nicolas Cloiseau, these exquisite and traditional treats convey La Maison du Chocolat's passion for high-end chocolate: this twig-shaped confectionery is transformed into a truly artisanal product in our French workshops. Their subtle flavor combination has become iconic, making them ideal as a gourmet gift, a souvenir of a trip to France, or a treat to enjoy with tea or coffee.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
Customer Experience
Based on 47 customer(s) reviews
KERRY M. published 06/24/2025 following an order made on 06/19/2025
Getting pricey for 15 pc’s
agnes g. published 06/16/2025 following an order made on 06/11/2025
One of my favorites. Delicious chocolate enveloping orange stick. Love it
BRIAN O. published 04/02/2025 following an order made on 03/28/2025
Always get these for special dinners. Everyone loves them.
David S. published 03/01/2025 following an order made on 02/22/2025
Rich and delicious.
kathy c. published 01/17/2025 following an order made on 01/12/2025
Some of the orangettes were stuck together perhaps from melting? Otherwise this product is normally a 5 star product.
