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Orangettes Case 68 pieces
Carefully balancing sweetness and bitterness, this iconic candied orange peel is the ultimate embodiment of La Maison du Chocolat's Master Chef's constant quest for the perfect combination. Candied for two weeks until they become soft and translucent, the bitter taste of long strands of orange peel is muted by the irresistible sweetness of this traditional confectionery, packed with fruity flavor. Incredibly soft on the inside, the orange strands burst as you bite into them, emerging from their dark chocolate shell, created with the utmost precision to ensure a satisfying texture while showcasing the fruit's flavor.
Created by chocolatier Nicolas Cloiseau, these exquisite and traditional treats convey La Maison du Chocolat's passion for high-end chocolate. The twig-shaped confectionery is transformed into a truly artisanal product in our French workshops. Their subtle flavor combination has become iconic, making them ideal as a gourmet gift, a souvenir of a trip to France, or a treat to enjoy with tea or coffee."
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
Carefully balancing sweetness and bitterness, this iconic candied orange peel is the ultimate embodiment of La Maison du Chocolat's Master Chef's constant quest for the perfect combination. Candied for two weeks until they become soft and translucent, the bitter taste of long strands of orange peel is muted by the irresistible sweetness of this traditional confectionery, packed with fruity flavor. Incredibly soft on the inside, the orange strands burst as you bite into them, emerging from their dark chocolate shell, created with the utmost precision to ensure a satisfying texture while showcasing the fruit's flavor.
Created by chocolatier Nicolas Cloiseau, these exquisite and traditional treats convey La Maison du Chocolat's passion for high-end chocolate. The twig-shaped confectionery is transformed into a truly artisanal product in our French workshops. Their subtle flavor combination has become iconic, making them ideal as a gourmet gift, a souvenir of a trip to France, or a treat to enjoy with tea or coffee."
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
Customer Experience
Based on 22 customer(s) reviews
sunita s. published 06/27/2025 following an order made on 06/20/2025
I love the product however it came half melted. wasn't happy about that
Michael K. published 06/21/2025 following an order made on 06/12/2025
They are the BEST chocolate covered orange. The center orange is not a hard orange rind, but rather a magnificent essence that melts in your mouth just like the chocolate!
Edward C. published 06/09/2025 following an order made on 06/04/2025
The smooth, dark chocolate shell gives way to the soft, slightly chewy texture of the candied orange. It’s our favorite after dinner treat!
Chris P. published 05/19/2025 following an order made on 05/11/2025
Very delicious with the perfect blend of taste/flavor and texture.
Julio S. published 02/10/2025 following an order made on 02/03/2025
One word to describe them: “Awesome”.
