LIMITED EDITION
Available soon
Vertiges Craquant Gift Box
A festive gift box featuring chocolate covered almonds and hazelnuts alongside handcrafted chocolate pralinés.
Weight: 0.529lbs
Vertiges Craquant Gift Box
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, sweet almonds, hazelnut, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), cocoa beans, cocoa butter, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), whole milk powder, glucose syrup, sunflower oil, glazing agents (lac gum, maltodextrin), wheat flour (gluten), skimmed milk powder, butter (milk), emulsifier (soy lecithin, sunflower lecithin), wheat malt flour, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract), paprika extract powder, salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 12, Serving size : 4 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 32 (2.46 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 100 (2.13 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Soya
This product may contain traces of
- Peanut
- Chestnut
- Gelatin
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, sweet almonds, hazelnut, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla natural extract)), cocoa beans, cocoa butter, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), whole milk powder, glucose syrup, sunflower oil, glazing agents (lac gum, maltodextrin), wheat flour (gluten), skimmed milk powder, butter (milk), emulsifier (soy lecithin, sunflower lecithin), wheat malt flour, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract), paprika extract powder, salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 12, Serving size : 4 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 32 (2.46 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 100 (2.13 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Soya
This product may contain traces of
- Peanut
- Chestnut
- Gelatin
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
Parisian Savoir-Faire
IN THIS BOX
-
Rocher Lait x5
Milk chocolate praline with crushed almonds. -
Rocher Noir x5
Dark chocolate praline with crushed almonds. -
Praline Dark Choco Sticks x2
Hazelnut praline with slivers of biscuits, enrobed in dark chocolate. -
Rocher Milk Choco Sticks x2
Roasted and caramelized almond pieces, enrobed in milk chocolate.
-
Avelinas x20
Roasted hazelnuts finely coated in milk or dark chocolate. -
Amandas x20
Roasted almonds finely coated in milk or dark chocolate.
-
Rocher Lait x5
Milk chocolate praline with crushed almonds. -
Rocher Noir x5
Dark chocolate praline with crushed almonds. -
Praline Dark Choco Sticks x2
Hazelnut praline with slivers of biscuits, enrobed in dark chocolate. -
Rocher Milk Choco Sticks x2
Roasted and caramelized almond pieces, enrobed in milk chocolate. -
Avelinas x20
Roasted hazelnuts finely coated in milk or dark chocolate. -
Amandas x20
Roasted almonds finely coated in milk or dark chocolate.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.