What is praliné chocolate ?

Praliné is the result of a complex process: hazelnuts or almonds are roasted, before water and sugar are added. A kind of nougatine is created; it's then crushed and mixed to achieve a smooth, liquid texture. The chocolatier then adds cocoa butter to form the praliné needed to make the praliné chocolate.

MAKING PRALINÉ CHOCOLATE

Our praliné chocolate recipe is the result of decades of work. Our praliné is plain or mixed with one of a wide range of flavors, including roasted almond and wafer biscuit.

Gesture Gift Box 20 pieces

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 5 different sizes, containing 2, 6, 10,16 and 20 chocolates to delight your taste buds.

$668.00

OUR PRALINÉ CHOCOLATE RANGE 

Our praliné chocolates are available in dark or milk praliné. They are filled with hazelnuts, gianduja, coconut, and pecans.

Orangettes Gift Box 15 pieces

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence.

$195.00

Gesture Gift Box 20 pieces

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 5 different sizes, containing 2, 6, 10,16 and 20 chocolates to delight your taste buds.

$668.00

Bresil Captivant 65%

The incredible variety and diversity of Brazil is encapsulated in a dark chocolate bar with 65% cocoa, with fruity, spicy notes, a slight sharpness and a robust flavour

$148.00

Pécan Blondinet

Caramelized, melt-in-the-mouth white chocolate and milk chocolate with crunchy pecans are subtly combined in two delicious layers to create this reinvented chocolate bar, presented in a luxurious turquoise box

$192.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavours and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.