ANIMA : soul, animal, magic, matter
Easter
ANIMA: The Latin word for life, breath, and the soul. It is with this spirit that chef créateur Nicolas Cloiseau in collaboration with sculptor Jacques Ow, have poured an energy into each piece of chocolate to create living, edible works of art. From the smallest seashell to the largest crocodile, the ANIMA collection celebrates dialogues between artists and the natural world.
Parisian Savoir-Faire
DISCOVER OUR ICONIC COFFRET MAISON
Our most signature chocolate gift box featuring iconic ganache and praline recipes. Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
COFFRET MAISON
Indulgent selection of signature chocolate ganache & praline bonbons.
COFFRET MAISON DARK
Indulgent selection of dark chocolate ganache & praline bonbons.
COFFRET MAISON MILK
Indulgent selection of milk chocolate ganache & praline bonbons.
In the Heart of Paris, From Faubourg with Love
225 rue du Faubourg Saint-Honoré
There are certain addresses that whisper of new beginnings. At 225, rue du Faubourg Saint-Honoré, La Maison du Chocolat gracefully stepped into our lives, nestled charmingly across from the iconic Salle Pleyel. This Parisian haven is where pleasure is savored with elegance.
In the Heart of Paris, From Faubourg with Love
225 rue du Faubourg Saint-Honoré
DISCOVER OUR OTHER ICONIC CREATIONS
In its art of transforming chocolate into a source of wonder, the Maison imagines new textures and new sensations. It breaks with the usual formats and codes to seek out new emotions.
