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Flavored Truffles 35 pieces
Our "French-style" Chocolate Truffles differ from traditional ones with their mousse-like interior, coated with a thin layer of chocolate and then dusted with cocoa. Crafted like a ganache, which is a blend of chocolate, cream, and butter, the artisanal production of these truffles takes three days. Initially smooth and silky, the mixture is spread on marble surfaces in the chocolate factory. After 24 hours of crystallization, the mousse-like texture begins to take shape. The mixture is gently aerated with a mixer, resulting in a soft, light, and airy texture. Following another 24 hours of crystallization, the truffles are enveloped in a delicate, crunchy chocolate shell before their final dip in cocoa powder.
100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Our "French-style" Chocolate Truffles differ from traditional ones with their mousse-like interior, coated with a thin layer of chocolate and then dusted with cocoa. Crafted like a ganache, which is a blend of chocolate, cream, and butter, the artisanal production of these truffles takes three days. Initially smooth and silky, the mixture is spread on marble surfaces in the chocolate factory. After 24 hours of crystallization, the mousse-like texture begins to take shape. The mixture is gently aerated with a mixer, resulting in a soft, light, and airy texture. Following another 24 hours of crystallization, the truffles are enveloped in a delicate, crunchy chocolate shell before their final dip in cocoa powder.
100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Parisian Savoir-Faire
x19 Plain Dark Chocolate Truffle
Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
x8 Caramel Truffle
Caramel ganache with vanilla and Guérande fleur de sel.
x8 Cassis Truffle
Blackcurrant ganache and blackcurrant pepper.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
