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Gesture Gift Box 6 pieces

Indulgent selection of signature chocolate ganache and praliné bonbons.
Weight: 0.095lbs
Dimensions : 3,2 in x 2,6 in x 1,3 in
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A few words about
our creations...

La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.

Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.

100% cardboard, 100% recyclable (excluding ribbon).

  • Optimal freshness* : 8 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $697.67/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

x1 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x1 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Ganaches

x1 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x1 Maracuja

Dark chocolate ganache with passionfruit pulp. 

x1 Salvador

Dark chocolate ganache with raspberry pulp. 

x1 Sylvia

Milk chocolate ganache. 

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sugar, sweet almonds, cream (milk), hazelnut, whole milk, butter (milk), passion fruit, raspberry, glucose syrup, texturizer (sorbitol), cocoa butter, mascarpone (milk), mango, invert sugar, dextrose, raspberry juice, strawberry powder, crushed cocoa beans, sweet almond powder, natural flavouring (vanilla, raspberry), concentrate (radish, apple, blackcurrant), food colouring (curcumin, annatto bixin), emulsifier (sunflower lecithin)
Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum

Nutritional values

Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 127, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 4 (1.33 % DV), Sodium (mg) : 6 (0.26 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 25 (1.92 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 91 (1.94 % DV)

Allergens

This product contains

  • Almond
  • Wheat
  • Milk
  • Hazelnut

This product may contain

  • Peanut
  • Nuts
  • Walnut
  • Coconuts
  • Pecan nuts
  • Egg
  • Pistachio
  • Sesame
  • Soya

La Maison du Chocolat, Maison de Création Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.