LIMITED EDITION
Chocolate Chills Gift Box
An assortment of airy mousse bonbons to be enjoyed chilled or frozen, featuring an exclusive lemon and elderberry recipe.
Weight: 0.064lbs
In-Store Pickup
Express Delivery
Chocolate Chills Gift Box
A few words aboutour creations...
Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents the ganache in a new airy and frosty recipe. The concept? Mousse ganache bonbons that can either be enjoyed frozen or at room temperature. The airy mousse ganache is balanced by the crunchy sensation of chilled chocolate. Experience new flavor profiles depending on the served temperature. Discover our three dual flavored bonbons: Double Vanilla, Caramel - Fleur de Sel, and Lemon - Elderberry.
100% cardboard, 100% recyclable (excluding ribbon).
Dimensions : 14 cm x 11,1 cm x 2,5 cm
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 10 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
dark chocolate (cocoa beans, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cocoa butter), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cream (milk), water, sugar, whole milk, skimmed milk powder, cocoa powder, lemon puree, inulin, yogurt powder (milk), setting agent (gelatin), cocoa butter, lemon peels, lemon juice concentrate, whole milk powder, elderberry juice, vanilla, vanilla paste, sweet almond powder, whey powder (milk), cocoa beans, salt, natural flavouring (elderflower, vanilla natural extract, lemon), butter (milk), emulsifier (sunflower lecithin), food colouring (curcumin)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 4 Pieces (20g), Calories (Kcal) : 107, Total Fat (g) : 6 (7.69 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 1, Cholesterol (mg) : 10 (3.64 % DV), Sodium (mg) : 16 (0.7 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 25 (1.92 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 90 (1.91 % DV)
This product contains
- Gelatin
- Milk
- Nuts
A few words aboutour creations...
Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents the ganache in a new airy and frosty recipe. The concept? Mousse ganache bonbons that can either be enjoyed frozen or at room temperature. The airy mousse ganache is balanced by the crunchy sensation of chilled chocolate. Experience new flavor profiles depending on the served temperature. Discover our three dual flavored bonbons: Double Vanilla, Caramel - Fleur de Sel, and Lemon - Elderberry.
100% cardboard, 100% recyclable (excluding ribbon).
Dimensions : 14 cm x 11,1 cm x 2,5 cm
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 10 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
dark chocolate (cocoa beans, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cocoa butter), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cream (milk), water, sugar, whole milk, skimmed milk powder, cocoa powder, lemon puree, inulin, yogurt powder (milk), setting agent (gelatin), cocoa butter, lemon peels, lemon juice concentrate, whole milk powder, elderberry juice, vanilla, vanilla paste, sweet almond powder, whey powder (milk), cocoa beans, salt, natural flavouring (elderflower, vanilla natural extract, lemon), butter (milk), emulsifier (sunflower lecithin), food colouring (curcumin)
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 4 Pieces (20g), Calories (Kcal) : 107, Total Fat (g) : 6 (7.69 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 1, Cholesterol (mg) : 10 (3.64 % DV), Sodium (mg) : 16 (0.7 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 25 (1.92 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 90 (1.91 % DV)
This product contains
- Gelatin
- Milk
- Nuts
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x4 Vanille
Whipped dark chocolate ganache with Madagascar & Papua New Guinea vanilla bean.
-
x4 Caramel Fleur de Sel
Whipped milk chocolate ganache with caramel and fleur de sel.
-
x4 Citron Sureau
Whipped dark chocolate ganache with lemon and elderberry.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.