Coffret Maison Dark 84 pieces
Discover La Maison du Chocolat's signature dark chocolates in an indulgent selection of 84 ganache & praliné bonbons.
Weight: 1.279lbs
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Coffret Maison Dark 84 pieces
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $379.31/kg
Dimensions : 11 in x 7,1 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, sweet almonds, cream (milk), hazelnut, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), butter (milk), glucose syrup, texturizer (sorbitol), pistachio, passion fruit, invert sugar, raspberry, cocoa butter, mascarpone (milk), blackcurrant, cocoa beans, water, mango, dextrose, coffee, raspberry juice, pistachio paste, orange concentrate, spearmint, lemon peels, orange, strawberry powder, lemon, whole milk powder, sweet almond powder, natural flavouring (vanilla, kirsch cherry, raspberry, ), crushed cocoa beans, orange peels, peppermint, vanilla, lemon juice concentrate, food colouring (curcumin, red beetroot, annatto bixin), concentrate (radish, apple, blackcurrant), blackcurrant pepper, emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 152, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 13 (4.73 % DV), Total sugar (g) : 11, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 3 (0.13 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 104 (2.21 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $379.31/kg
Dimensions : 11 in x 7,1 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, sweet almonds, cream (milk), hazelnut, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), butter (milk), glucose syrup, texturizer (sorbitol), pistachio, passion fruit, invert sugar, raspberry, cocoa butter, mascarpone (milk), blackcurrant, cocoa beans, water, mango, dextrose, coffee, raspberry juice, pistachio paste, orange concentrate, spearmint, lemon peels, orange, strawberry powder, lemon, whole milk powder, sweet almond powder, natural flavouring (vanilla, kirsch cherry, raspberry, ), crushed cocoa beans, orange peels, peppermint, vanilla, lemon juice concentrate, food colouring (curcumin, red beetroot, annatto bixin), concentrate (radish, apple, blackcurrant), blackcurrant pepper, emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 152, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 13 (4.73 % DV), Total sugar (g) : 11, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 3 (0.13 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 104 (2.21 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x8 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x8 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x10 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
-
x4 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
-
x4 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x6 Caracas
Robust dark chocolate ganache.
-
x4 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
-
x4 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
-
x6 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x6 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x4 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
-
x6 Quito
Ganache au chocolat noir mi amer.
-
x6 Salvador
Dark chocolate ganache with raspberry pulp.
-
x4 Zagora
Dark chocolate ganache with an infusion of mint leaves.
-
x4 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
-
x4 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x8 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x6 Caracas
Robust dark chocolate ganache.
-
x4 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
-
x4 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
-
x6 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x8 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x6 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x4 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
-
x6 Quito
Ganache au chocolat noir mi amer.
-
x10 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
-
x6 Salvador
Dark chocolate ganache with raspberry pulp.
-
x4 Zagora
Dark chocolate ganache with an infusion of mint leaves.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.