When Nicolas Cloiseau plays with our cravings, nothing appears the same. His humorous antics reverberate in chocolate and take our breath away. He takes a nostalgic look back in time but always with an eye toward refinement. If you are going to turn snacking upside down, you had better do it in style.
Always with a radical edge, his came up with "Amuse Barres" with amazing attention to detail. A little, a lot and much intensity, flavor and gourmandise.
A new excuse to snack everywhere, right away, all the time and whenever!
Optimal freshness* : 10 to 26 days*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Biscuit sable and almond hazelnut praline with pieces of roasted almonds, raisins, slivers of chocolate, enrobed in dark chocolate for everyone to enjoy.
Taste our chocolates at a room tempature of 68°F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best.
You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).