Gourmet Twigs Pralinés
Almond-hazelnut praliné twigs with crushed crêpe dentelle, enrobed in dark chocolate.
Weight: 0.121lbs
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Gourmet Twigs Pralinés
A few words aboutour creations...
Enjoying a gourmet chocolate praline twig with crêpe dentelle is a true delight for the senses. As you pick up one of these slender, elegant twigs, you can feel the anticipation build. With the first bite, there’s a satisfying snap—the chocolate shell gives way to a light, irresistible crunch from the delicate crêpe dentelle inside. The texture is simply wonderful: crisp and airy, yet rich and smooth as the praline filling melts in your mouth. You taste the deep, nutty notes of roasted hazelnuts, a hint of caramel, and the perfect balance of bittersweet chocolate. Each bite is both comforting and sophisticated, making it hard to stop at just one. Whether enjoyed with a cup of coffee or savored on its own, these praline twigs are a little moment of everyday luxury—simple, elegant, and absolutely delicious.
Price per kilo: $272.73/kg
Dimensions : 1,6 in x 1,1 in x 3,5 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sunflower oil, hazelnut, whole milk powder, wheat flour (gluten), skimmed milk powder, cocoa butter, cocoa beans, wheat malt flour, wheat starch (gluten), baking powders, emulsifier (soy lecithin), paprika extract powder, natural flavouring (vanilla), salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 139, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 24 (1.04 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 39 (3 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 102 (2.17 % DV)
This product contains
- Wheat
- Gluten
- Milk
- Hazelnut
- Soya
This product may contain
- Almond
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Sesame
A few words aboutour creations...
Enjoying a gourmet chocolate praline twig with crêpe dentelle is a true delight for the senses. As you pick up one of these slender, elegant twigs, you can feel the anticipation build. With the first bite, there’s a satisfying snap—the chocolate shell gives way to a light, irresistible crunch from the delicate crêpe dentelle inside. The texture is simply wonderful: crisp and airy, yet rich and smooth as the praline filling melts in your mouth. You taste the deep, nutty notes of roasted hazelnuts, a hint of caramel, and the perfect balance of bittersweet chocolate. Each bite is both comforting and sophisticated, making it hard to stop at just one. Whether enjoyed with a cup of coffee or savored on its own, these praline twigs are a little moment of everyday luxury—simple, elegant, and absolutely delicious.
Price per kilo: $272.73/kg
Dimensions : 1,6 in x 1,1 in x 3,5 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sunflower oil, hazelnut, whole milk powder, wheat flour (gluten), skimmed milk powder, cocoa butter, cocoa beans, wheat malt flour, wheat starch (gluten), baking powders, emulsifier (soy lecithin), paprika extract powder, natural flavouring (vanilla), salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 139, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 24 (1.04 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 39 (3 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 102 (2.17 % DV)
This product contains
- Wheat
- Gluten
- Milk
- Hazelnut
- Soya
This product may contain
- Almond
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Sesame
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x6 Praline Dark Choco Sticks
Hazelnut praline with slivers of biscuits, enrobed in dark chocolate.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.