CASE TWIGS NB 65 G US
Delicate chocolate mousse praliné twigs with caramel biscuit, caramelized toasted coconut flakes, and crispy crêpe dentelle.
Weight: 0.143lbs
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CASE TWIGS NB 65 G US
A few words aboutour creations...
Discover the irresistible charm of chocolate praline twigs, each crafted with a unique recipe to delight your senses. The first features a rich dark chocolate coating enveloping a smooth hazelnut praline, enhanced with luscious caramel and crunchy biscuit pieces for a perfect balance of sweetness and texture. The second recipe offers a creamy almond praline wrapped in silky milk chocolate, complemented by caramelized grated coconut that adds a subtle, toasted flavor and a hint of tropical indulgence. The third twig combines intense dark chocolate with a hazelnut praline center and delicate crêpe dentelle, delivering a satisfying snap and a light, crispy crunch in every bite. These three gourmet creations showcase the art of chocolate-making, blending classic flavors with inventive textures for a truly luxurious treat.
Price per kilo: $507.69/kg
Dimensions : 4,8 in x 5 in x 0,6 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), sugar, hazelnut, coconut, sweet almonds, wheat flour (gluten), sunflower oil, whole milk powder, cocoa butter, skimmed milk powder, cocoa beans, butter (milk), wheat malt flour, wheat starch (gluten), baking powders, salt, barley malt (gluten), natural flavouring (vanilla), emulsifier (soy lecithin), paprika extract powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 140, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 13 (0.57 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 34 (2.62 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 105 (2.23 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Coconuts
- Soya
This product may contain
- Peanut
- Nuts
- Gelatin
- Walnut
- Pecan nuts
- Egg
- Pistachio
- Sesame
A few words aboutour creations...
Discover the irresistible charm of chocolate praline twigs, each crafted with a unique recipe to delight your senses. The first features a rich dark chocolate coating enveloping a smooth hazelnut praline, enhanced with luscious caramel and crunchy biscuit pieces for a perfect balance of sweetness and texture. The second recipe offers a creamy almond praline wrapped in silky milk chocolate, complemented by caramelized grated coconut that adds a subtle, toasted flavor and a hint of tropical indulgence. The third twig combines intense dark chocolate with a hazelnut praline center and delicate crêpe dentelle, delivering a satisfying snap and a light, crispy crunch in every bite. These three gourmet creations showcase the art of chocolate-making, blending classic flavors with inventive textures for a truly luxurious treat.
Price per kilo: $507.69/kg
Dimensions : 4,8 in x 5 in x 0,6 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), sugar, hazelnut, coconut, sweet almonds, wheat flour (gluten), sunflower oil, whole milk powder, cocoa butter, skimmed milk powder, cocoa beans, butter (milk), wheat malt flour, wheat starch (gluten), baking powders, salt, barley malt (gluten), natural flavouring (vanilla), emulsifier (soy lecithin), paprika extract powder Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 140, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 13 (0.57 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 34 (2.62 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 105 (2.23 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Coconuts
- Soya
This product may contain
- Peanut
- Nuts
- Gelatin
- Walnut
- Pecan nuts
- Egg
- Pistachio
- Sesame
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x3 Dark chocolate praline caramelised biscuit
Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate.
-
x3 Milk chocolate praline roasted coconut
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.
-
x3 Dark chocolate praline crêpe dentelle
Hazelnut praliné, whipped with silver crispy crêpes enrobed in dark chocolate.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.