Saint-Germain Chocolate Bar
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Saint-Germain Chocolate Bar
A few words aboutour creations...
Two textures, two different flavors on the same tablet, twice the complexity. First, the smooth side of the tablet, 2mm of chocolate, is poured onto the cold marble. Speed and precision are required to then cover the chocolate as soon as it has crystallized. Too cold, the second layer won't adhere, too hot, the first disappears. Here, it's the combined experience of three chocolatiers, who, together, handcraft the Parisian Tablets, recipe after recipe, marble after marble. The accuracy of the flavor imagined by Nicolas Cloiseau depends on the accuracy of the thicknesses.
La Maison du Chocolat refined the chocolate bar.
Crafted in small batches, each bar is meticulously hand poured and cut using extreme precision within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 82 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier (sunflower lecithin), natural flavoring (vanilla)), sugar, cocoa butter, passion fruit juice, WHEAT flour, BUTTER, skimmed MILK powder, emulsifier (sunflower lecithin), salt, BARLEY malt Dark chocolate: cocoa 56% minimum
This product contains
- Milk
- Wheat
A few words aboutour creations...
Two textures, two different flavors on the same tablet, twice the complexity. First, the smooth side of the tablet, 2mm of chocolate, is poured onto the cold marble. Speed and precision are required to then cover the chocolate as soon as it has crystallized. Too cold, the second layer won't adhere, too hot, the first disappears. Here, it's the combined experience of three chocolatiers, who, together, handcraft the Parisian Tablets, recipe after recipe, marble after marble. The accuracy of the flavor imagined by Nicolas Cloiseau depends on the accuracy of the thicknesses.
La Maison du Chocolat refined the chocolate bar.
Crafted in small batches, each bar is meticulously hand poured and cut using extreme precision within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 82 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier (sunflower lecithin), natural flavoring (vanilla)), sugar, cocoa butter, passion fruit juice, WHEAT flour, BUTTER, skimmed MILK powder, emulsifier (sunflower lecithin), salt, BARLEY malt Dark chocolate: cocoa 56% minimum
This product contains
- Milk
- Wheat
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.