A Refreshing Delight: Chocolate Banana Milkshake Recipe

During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!


- 115g Chocolate sorbet

- 100g fresh banana

- 60 ml whole milk



- Blend banana slices, chocolate sorbet and milk.

- Add a little crushed ice to increase the icy texture.

Unhinged Hazelnut Spread

New recipe ! Hazelnut spread, smooth and creamy, in a unique jar 280g.