A Refreshing Delight: Chocolate Banana Milkshake Recipe

During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!


INGREDIENTS

- 115g Chocolate sorbet

- 100g fresh banana

- 60 ml whole milk

 

THE RECIPE

- Blend banana slices, chocolate sorbet and milk.

- Add a little crushed ice to increase the icy texture.

Gelato Connoisseur Selection

Indulge in the delectable flavors of La Maison du Chocolat's Gourmet Gelatos & Sorbet Summer Collection

$75.00

Gelato & Sorbet Connoisseur Selection

Indulge in the delectable flavors of La Maison du Chocolat's Gourmet Gelatos & Sorbet Summer Collection

$125.00

Sorbet Connoisseur Selection

Indulge in the delectable flavors of La Maison du Chocolat's Gourmet Gelatos & Sorbet Summer Collection

$55.00

Unhinged Hazelnut Spread

New recipe ! Hazelnut spread, smooth and creamy, in a unique jar 280g.

$25.00