How to choose our chocolates?

Choosing quality chocolate is a mental exercise which begins with our incredible range of truly delicious products. Enjoy melted chocolate in one of our cakes, a few squares of gourmet chocolate with some crusty bread or the creamy dark chocolate rochers for which we're famous. Choosing a quality chocolate guarantees a sensory gourmet experience.


Whether it's for a birthday, a dinner, or Christmas, you'll need to choose a chocolate which is perfect for that special occasion. With our products, you'll find just what you're looking for.

Orangettes Case 68 pieces

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence.



When choosing our chocolates, opt for boxed collections for gifts and to share. At Christmas, enjoy the magic of our huge chocolate creations. At Easter, treat yourself to colorful chocolates.

Coffret Maison Dark and Milk Chocolate 40 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.


Amandas Case 40 pieces

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.


Flavored Truffle Gift Box 35 Pieces

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla, and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.


Noisettes Démentes

Whole hazelnuts with milk chocolate.




Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.