How is our chocolate made ?

The chocolate-making process is perfectly precise. The finest cocoa beans in the world are sought by an expert sourcer. Farmers are responsible for growing these beans, which are then roasted and conched by couverture chocolate producers. The final stage involves the chocolatier who creates dark chocolate as you know it.


The rare and pure cocoa used by our chocolatiers is the result of the incredible chocolate-making process. This transformation is a genuine art form.

  • Coffret Maison Dark 40 pieces

    A Maison selection of ganaches and pralinés in dark chocolate only.


All our fabulous chocolates are made by hand in Nanterre, close to Paris. This artisanal chocolate-making process requires precision and expertise worthy of the world of haute couture.

  • Emotion Chocolat Dark Chocolate

    Assortment of ganache in dark chocolate only.

  • Plain Dark Chocolate Truffles 30 pieces

    Dark chocolate ganache dusted with cocoa powder.
  • Tamanaco 30 pieces

    Embark on a cacao journey: a voyage of the senses.

    Momentarily unavailable
  • Coffret Maison Assorted 40 pieces

    A Maison selection of ganaches and pralinés in dark and milk chocolate.



Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.