How is our chocolate made ?

The chocolate-making process is perfectly precise. The finest cocoa beans in the world are sought by an expert sourcer. Farmers are responsible for growing these beans, which are then roasted and conched by couverture chocolate producers. The final stage involves the chocolatier who creates dark chocolate as you know it.

MAKING CHOCOLATE WITH A UNIQUE TASTE

The rare and pure cocoa used by our chocolatiers is the result of the incredible chocolate-making process. This transformation is a genuine art form.

Parisian Macaron Gift Box

Dark Chocolate Ganache nestled in a crunchy French meringue shell, with four intense flavors: dark chocolate, milk chocolate, caramel chocolate, passion chocolate...assortment in a box of 12 macarons.

 

$41.00

ARTISANAL CHOCOLATE MAKING 

All our fabulous chocolates are made by hand in Nanterre, close to Paris. This artisanal chocolate-making process requires precision and expertise worthy of the world of haute couture.

Coffret Maison Dark and Milk Chocolate 40 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

$87.00

Fine Champagne Truffle Gift Box 35 Pieces

Fans of liqueur chocolates will love the delicious taste of our chocolate truffles, filled with Fine Champagne cognac.

$77.00

Noisettes Démentes

Whole hazelnuts with milk chocolate.

$15.00

Cavale Fruits Secs

Dark chocolate, with slivers of hazelnuts, almonds and pistachios.

$15.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.