How is our chocolate made ?

The chocolate-making process is perfectly precise. The finest cocoa beans in the world are sought by an expert sourcer. Farmers are responsible for growing these beans, which are then roasted and conched by couverture chocolate producers. The final stage involves the chocolatier who creates dark chocolate as you know it.

MAKING CHOCOLATE WITH A UNIQUE TASTE

The rare and pure cocoa used by our chocolatiers is the result of the incredible chocolate-making process. This transformation is a genuine art form.

Coffret Maison Dark and Milk Chocolate 60 pieces

La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.

$120.00

ARTISANAL CHOCOLATE MAKING 

All our fabulous chocolates are made by hand in Nanterre, close to Paris. This artisanal chocolate-making process requires precision and expertise worthy of the world of haute couture.

Bars Gift Box 16 chocolates

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

$30.00
Momentarily unavailable

Orangettes Case 68 pieces

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence.

$85.00
Momentarily unavailable

Pralinés Gift box 16 pieces

As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

$38.00

Twigs Gift Box 20 pieces

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, and classic caramelized biscuit pralinés.

$38.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.