What is praliné chocolate ?

Praliné is the result of a complex process: hazelnuts or almonds are roasted, before water and sugar are added. A kind of nougatine is created; it's then crushed and mixed to achieve a smooth, liquid texture. The chocolatier then adds cocoa butter to form the praliné needed to make the praliné chocolate.

MAKING PRALINÉ CHOCOLATE

Our praliné chocolate recipe is the result of decades of work. Our praliné is plain or mixed with one of a wide range of flavors, including roasted almond and wafer biscuit.

Twigs Gift Box 20 pieces

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, and classic caramelized biscuit pralinés.

$55.00

OUR PRALINÉ CHOCOLATE RANGE 

Our praliné chocolates are available in dark or milk praliné. They are filled with hazelnuts, gianduja, coconut, and pecans.

Pralinés Gift box 40 pieces

As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

$95.00

Rochers Gift Box 24 pieces

Enjoy the decadent pleasure of our praliné rochers, delicately covered in dark or milk chocolate. Fans of gourmet chocolate will love this collection's crunchy, crackling, and crispy texture.

$70.00

Coffret Maison Dark and Milk Chocolate 60 pieces

La Maison du Chocolat's delicious dark & milk chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark & milk chocolate.

$130.00

Craquant Gift Box

Find all the richness and delicacy of an assortment of chocolate covered almonds & hazelnuts as well as Rochers, hand made pralines with roasted nuts finely coated with dark and milk chocolate.

$60.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.