How to recognize good chocolate?

According to Nicolas Cloiseau, a quality chocolate has a cocoa content of no more than 70%. A multitude of flavors can be enjoyed when the cocoa content is between 62 and 68%. Every gram counts when creating excellent, perfectly balanced chocolate. This balance showcases the exceptional taste of chocolate, combined with fruity and sharp notes. Year after year, good chocolate is refined and improved.

THE INCOMPARABLE AROMA OF QUALITY CHOCOLATE

If there's one aroma you can recognize anywhere, it's that of chocolate. This delicate scent prepares the palate for an intense explosion of flavors and emotions.

Flavored Truffle Gift Box 35 Pieces

Discover La Maison du Chocolat's decadent assorted truffles, highlighting 3 unique recipes: caramel fleur de sel, blackcurrant cassis, and classic dark chocolate. ALLERGY: Milk

$100.00

THE COLOR OF QUALITY CHOCOLATE

The appearance of chocolate is key when it comes to identifying quality chocolate. The color, the sheen, the smooth texture and the uniformity of its production are all unmistakable signs of quality.

Coffret Maison Dark and Milk Chocolate 40 pieces

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 40 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten

$100.00

Pralinés Gift box 40 pieces

Discover La Maison du Chocolat's signature praliné recipes in a selection of 40 assorted chocolate bonbons. ALLERGY: Milk, Nuts, Gluten

$100.00

Twigs Gift Box 20 pieces

An assortment of 20 mousse praliné featuring four signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten

$60.00

Plain Dark Truffle Gift Box 58 Pieces

Discover La Maison du Chocolat's signature classic truffles, dark chocolate ganache bonbons hand-rolled in cocoa powder. ALLERGENS: Milk

$150.00

OUR CHOCOLATE 

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.