How to recognize good chocolate?

According to Nicolas Cloiseau, a quality chocolate has a cocoa content of no more than 70%. A multitude of flavors can be enjoyed when the cocoa content is between 62 and 68%. Every gram counts when creating excellent, perfectly balanced chocolate. This balance showcases the exceptional taste of chocolate, combined with fruity and sharp notes. Year after year, good chocolate is refined and improved.

THE INCOMPARABLE AROMA OF QUALITY CHOCOLATE

If there's one aroma you can recognize anywhere, it's that of chocolate. This delicate scent prepares the palate for an intense explosion of flavors and emotions.

Marvelously Paris Treats

Small symbols hearts and stars in dark and milk chocolate.

$20.00

THE COLOR OF QUALITY CHOCOLATE

The appearance of chocolate is key when it comes to identifying quality chocolate. The color, the sheen, the smooth texture and the uniformity of its production are all unmistakable signs of quality.

Marvelously Paris Macarons Gift Box 6 Pieces

Dark chocolate ganache nestled between two crunchy shells of French meringue, four intense flavors with flavored chocolate ganache. Assortment in gift box of 6 pieces.

$21.00

Marvelously Paris Bouchee Gift Box

Sometimes silky, crackling, fruity, or crunchy, Nicolas Cloiseau unveils four recipes bursting with pleasure, flavors, and emotions in this incredible gift box.

$50.00

Marvelously Paris Gift Box 4 pieces

A luminous gift box filled with 4 chocolates in our four new flavors in celebration of the city of lights and love!

$16.00

Marvelously Paris Gift Box 8 pieces

A luminous gift box filled with 8 chocolates in our four new flavors in celebration of the city of lights and love!

$35.00

OUR CHOCOLATE 

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.