How to recognize good chocolate?

According to Nicolas Cloiseau, a quality chocolate has a cocoa content of no more than 70%. A multitude of flavors can be enjoyed when the cocoa content is between 62 and 68%. Every gram counts when creating excellent, perfectly balanced chocolate. This balance showcases the exceptional taste of chocolate, combined with fruity and sharp notes. Year after year, good chocolate is refined and improved.

THE INCOMPARABLE AROMA OF QUALITY CHOCOLATE

If there's one aroma you can recognize anywhere, it's that of chocolate. This delicate scent prepares the palate for an intense explosion of flavors and emotions.

Coffret Maison Dark and Milk Chocolate 40 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

$82.00

THE COLOR OF QUALITY CHOCOLATE

The appearance of chocolate is key when it comes to identifying quality chocolate. The color, the sheen, the smooth texture and the uniformity of its production are all unmistakable signs of quality.

Plain Dark Truffle Gift Box 13 Pieces

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
$36.00

Craquant Gift Box

Find all the richness and delicacy of an assortment of Rocher homemade pralines and crunchy dried fruit finely coated with dark and milk chocolate.

$55.00
Momentarily unavailable

Passion Vibrante

Bi-layer of passionfruit/dark chocolate with crispy crêpes.                                   
$14.00
Momentarily unavailable

Noisettes Démentes

Whole hazelnuts with milk chocolate.

$14.00

OUR CHOCOLATE 

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.