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Delight in our whimsical holiday chocolate treats! Elegantly crafted chocolate ganaches, pralinés, candied chestnuts and more.
7 Items
Elegant chocolate ganache delicately infused with Brut and Rosé champagne. ALLERGY: Milk
Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.
La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.
La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.
An assortment of 9 mousse praliné featuring three signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten
Almond-hazelnut praliné with crushed roasted almonds, raisins, and sablé biscuit enrobed in dark chocolate.
Almond-hazelnut praliné with slivers of crêpe dentelle, enrobed in dark chocolate.
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