LIMITED EDITION
Momentarily unavailable
Blueberry Gift Box
Limited-edition gift box with dark chocolate blueberry ganache.
Weight: 0.128lbs
Express Delivery
A few words aboutour creations...
Delight in the luxurious taste of dark chocolate ganache infused with vibrant notes of blueberry jam. Each bite offers a harmonious balance of rich cocoa and sweet, tangy essence of fresh blueberries. This unique chocolate ganache recipe substitutes traditional crème fleurette with blueberry purée to achieve an intense fruity flavor. Presented in an abstract gift box elegantly wrapped in an embossed satin ribbon.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $603.45/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla), sweet almond powder), sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sweet almonds, hazelnut, butter (milk), blueberry, cream (milk), coconut, blueberry juice, whole milk, texturizer (sorbitol), cocoa butter, glucose syrup (wheat), cocoa beans, mascarpone (milk), inulin, blackcurrant, whole milk powder, salt, natural flavouring (vanilla, blueberry), emulsifier (sunflower lecithin), food colouring (red beetroot) </br> Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
This product contains
- Almond
- Milk
- Wheat
- Coconuts
- Hazelnut
This product may contain
- Peanut
- Soya
A few words aboutour creations...
Delight in the luxurious taste of dark chocolate ganache infused with vibrant notes of blueberry jam. Each bite offers a harmonious balance of rich cocoa and sweet, tangy essence of fresh blueberries. This unique chocolate ganache recipe substitutes traditional crème fleurette with blueberry purée to achieve an intense fruity flavor. Presented in an abstract gift box elegantly wrapped in an embossed satin ribbon.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $603.45/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla), sweet almond powder), sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sweet almonds, hazelnut, butter (milk), blueberry, cream (milk), coconut, blueberry juice, whole milk, texturizer (sorbitol), cocoa butter, glucose syrup (wheat), cocoa beans, mascarpone (milk), inulin, blackcurrant, whole milk powder, salt, natural flavouring (vanilla, blueberry), emulsifier (sunflower lecithin), food colouring (red beetroot) </br> Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
This product contains
- Almond
- Milk
- Wheat
- Coconuts
- Hazelnut
This product may contain
- Peanut
- Soya
Parisian Savoir-Faire
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La Maison du Chocolat, Artisanal House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of 35 chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of artisanal French savior-faire, 100% handmade with noble ingredients and traceable cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.