Praline Choco Sticks Case

4.90/5
Almond-hazelnut praliné with slivers of crêpe dentelle, enrobed in dark chocolate.
Weight: 0.121lbs
Dimensions : 1,6 in x 1,1 in x 3,5 in
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Crunchy, crackling or silky... You will not be able to resist these scrumptious "Choco Sticks", This Praline Choco Sticks are displayed in fun and elongated case. A shape that transforms the sensation and flatters addiction. As if escaped from the oven, the biscuit chips, suspended with almond and hazelnut praline, indulge in lightness. Impisoned in dark chocolate, they play with a perfectly regressive crispiness. Perfect for snacking anytime and anywhere! 

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go! 

  • Optimal freshness* : 8 to 54 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $272.73/kg
  • Storage temperature: 64.4 °F

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sunflower oil, whole milk powder, wheat flour, skimmed milk powder, cocoa butter, cocoa paste, wheat malt flour, wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (soy lecithin), spice (paprika).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts :

Allergens

This product contains

  • Nuts
  • Milk
  • Soya

This product may contain

  • Peanut
  • Egg
  • Sesame

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.

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Ratings and reviews

4.9/5

Based on 53 customer(s) reviews

View the trust certificate

Sabrina D. published 04/23/2025 following an order made on 04/18/2025

5/5

Very good chocolate

Helen M. published 04/23/2025 following an order made on 04/14/2025

5/5

These little chocolate sticks are wonderfully flavorful. I am savoring each one.

Rolf H. published 04/19/2025 following an order made on 04/11/2025

5/5

discovered it at CDG Airport and loved it.

Alyssa A. published 04/14/2025 following an order made on 04/07/2025

5/5

We buy these regularly and they are our absolute favorites!

Said G. published 03/20/2025 following an order made on 03/13/2025

5/5

Another favorite with me and friends!

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
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