Amuse Barres Dark Chocolate
Almond-hazelnut praliné with crushed roasted almonds, raisins, and sablé biscuit enrobed in dark chocolate.
Weight: 0.119lbs
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Amuse Barres Dark Chocolate
A few words aboutour creations...
Chocolate, praline and biscuit are a study in textures and vie with each other to be the best gourmandise; delicious "Amuse Barres" to take along wherever you go! The sophistication in a snacking chocolate bar, an innovation to register our chocolates in the new consumer snacking trends. The obsession with the biscuit: shortbread chips incorporated into the almond and hazelnut praline; in juxtaposition of roasted almonds in sticks, soft raisins and dark chocolate pearls amalgarmate and retain their crunch under the avalanche of chocolate.
Price per kilo: $185.19/kg
Dimensions : 4,9 in x 1,2 in x 1 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almond, raisins, wheat flour, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), butter (milk), almond powder, hazelnut, eggs, cocoa paste, cocoa butter, skimmed milk powder, salt, emulsifier (sunflower lecithin), rice flour, barley malt extract, whole milk powder, food colouring (toffee), vanilla natural flavouring, wheat starch. Dark chocolate contains : Cocoa solids 29% minimum. milk chocolate contains : Cocoa solids 19% minimum - milk solids : 11% minimum.
Nutrition Facts :
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
A few words aboutour creations...
Chocolate, praline and biscuit are a study in textures and vie with each other to be the best gourmandise; delicious "Amuse Barres" to take along wherever you go! The sophistication in a snacking chocolate bar, an innovation to register our chocolates in the new consumer snacking trends. The obsession with the biscuit: shortbread chips incorporated into the almond and hazelnut praline; in juxtaposition of roasted almonds in sticks, soft raisins and dark chocolate pearls amalgarmate and retain their crunch under the avalanche of chocolate.
Price per kilo: $185.19/kg
Dimensions : 4,9 in x 1,2 in x 1 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almond, raisins, wheat flour, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), butter (milk), almond powder, hazelnut, eggs, cocoa paste, cocoa butter, skimmed milk powder, salt, emulsifier (sunflower lecithin), rice flour, barley malt extract, whole milk powder, food colouring (toffee), vanilla natural flavouring, wheat starch. Dark chocolate contains : Cocoa solids 29% minimum. milk chocolate contains : Cocoa solids 19% minimum - milk solids : 11% minimum.
Nutrition Facts :
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
La Maison du Chocolat, Artisanal House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.