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GIFT BOX GESTURE NB 13 G US

Indulgent selection of signature chocolate ganache bonbons.
Weight: 0.029lbs
Dimensions : 2,6 in x 1,6 in x 0,9 in
Available
Express Delivery

A few words about
our creations...

La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa.

Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.

100% cardboard, 100% recyclable (excluding ribbon).

  • Optimal freshness* : 8 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $769.23/kg
  • Storage temperature: 64.4 °F

In this box

Ganaches

x1 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x1 Sylvia

Milk chocolate ganache. 

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), cream (milk), whole milk, glucose syrup, butter (milk), texturizer (sorbitol), mascarpone (milk), sugar, crushed cocoa beans
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Nutritional values

Nutrition Facts : Serving per container : 25, Serving size : 0 Piece (20g), Calories (Kcal) : 120, Total Fat (g) : 8 (10.26 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 9 (3.27 % DV), Total sugar (g) : 8, Protein (g) : 1, Cholesterol (mg) : 7 (2.33 % DV), Sodium (mg) : 9 (0.39 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 29 (2.23 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 89 (1.89 % DV)

Allergens

This product contains

  • Wheat
  • Milk

This product may contain

  • Almond
  • Peanut
  • Nuts
  • Hazelnut
  • Walnut
  • Coconuts
  • Pecan nuts
  • Egg
  • Pistachio
  • Sesame
  • Soya

La Maison du Chocolat, Maison de Création Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.