Coffret Maison 144 pieces
Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 144 ganache & praliné bonbons.
Weight: 2.205lbs
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Coffret Maison 144 pieces
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recycleable (excluding ribbon).
Price per kilo: $335.00/kg
Dimensions : 14 in x 9,4 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), barley malt extract (gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), glucose syrup, texturizer (sorbitol), cocoa butter, invert sugar, whole milk, mascarpone (milk), passion fruit, raspberry, pistachio, blackcurrant, cocoa beans, whole milk powder, coffee, water, mango, wheat flour (gluten), orange concentrate, dextrose, orange, raspberry juice, spearmint, lemon peels, pistachio paste, lemon, sweet almond powder, strawberry powder, orange peels, crushed cocoa beans, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), salt, peppermint, skimmed milk powder, whey powder (milk), lemon juice concentrate, emulsifier (sunflower lecithin), vanilla, food colouring (red beetroot, curcumin, annatto bixin), blackcurrant pepper, concentrate (radish, apple, blackcurrant), barley malt (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8%minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 149, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 11, Protein (g) : 2, Cholesterol (mg) : 6 (2 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 28 (2.15 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 102 (2.17 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Nuts
- Walnut
- Pecan nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recycleable (excluding ribbon).
Price per kilo: $335.00/kg
Dimensions : 14 in x 9,4 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), barley malt extract (gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), glucose syrup, texturizer (sorbitol), cocoa butter, invert sugar, whole milk, mascarpone (milk), passion fruit, raspberry, pistachio, blackcurrant, cocoa beans, whole milk powder, coffee, water, mango, wheat flour (gluten), orange concentrate, dextrose, orange, raspberry juice, spearmint, lemon peels, pistachio paste, lemon, sweet almond powder, strawberry powder, orange peels, crushed cocoa beans, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), salt, peppermint, skimmed milk powder, whey powder (milk), lemon juice concentrate, emulsifier (sunflower lecithin), vanilla, food colouring (red beetroot, curcumin, annatto bixin), blackcurrant pepper, concentrate (radish, apple, blackcurrant), barley malt (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8%minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 149, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 11, Protein (g) : 2, Cholesterol (mg) : 6 (2 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 28 (2.15 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 102 (2.17 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Nuts
- Walnut
- Pecan nuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
IN THIS BOX
-
Rocher Noir x6
Dark chocolate praline with crushed almonds. -
Anastasia x8
Dark chocolate praline with silky gianduja. -
Jolika x6
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Rocher Lait x6
Milk chocolate praline with crushed almonds. -
Grain Dentelle x6
Milk chocolate with crushed crepe dentelle. -
Figaro x6
Milk chocolate praline, smooth and silky. -
Cristal x6
Milk chocolate praline with crushed hazelnuts and Maldon salt. -
Rigoletto x6
Milk chocolate with caramelized chocolate mousse.
-
Extreme x6
Dark chocolate ganache with intense 100% cocoa. -
Caracas x7
Dark chocolate ganache with robust Venezuelan cocoa. -
Akosombo x6
Dark chocolate ganache with spicy notes of Ghanian cocoa. -
Guayaquil x6
Dark chocolate ganache infused with Bourbon vanilla. -
Abyssinie x6
Dark chocolate ganache infused with Ethiopian coffee. -
Salvador x6
Dark chocolate ganache infused with raspberry puree. -
Maracuja x6
Dark chocolate ganache infused with passionfruit puree. -
Andalousie x6
Dark chocolate ganache infused with lemon zest and cream. -
Sylvia x6
Milk chocolate ganache with delicate caramel notes. -
Caramelo x6
Milk chocolate ganache infused with homemade caramel. -
Boheme x6
Milk chocolate ganache, whipped and airy. -
Chiberta x8
Dark chocolate ganache infused with orange zest and cream. -
Zagora x6
Dark chocolate ganache with an infusion of Moroccan mint. -
Cassis x6
Dark chocolate ganache infused with blackcurrant puree. -
Quito x7
Dark chocolate ganache with semi-sweet Ecuadorian cocoa.
-
Rocher Noir x6
Dark chocolate praline with crushed almonds. -
Anastasia x8
Dark chocolate praline with silky gianduja. -
Jolika x6
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Rocher Lait x6
Milk chocolate praline with crushed almonds. -
Grain Dentelle x6
Milk chocolate with crushed crepe dentelle. -
Figaro x6
Milk chocolate praline, smooth and silky. -
Cristal x6
Milk chocolate praline with crushed hazelnuts and Maldon salt. -
Rigoletto x6
Milk chocolate with caramelized chocolate mousse. -
Extreme x6
Dark chocolate ganache with intense 100% cocoa. -
Caracas x7
Dark chocolate ganache with robust Venezuelan cocoa. -
Akosombo x6
Dark chocolate ganache with spicy notes of Ghanian cocoa. -
Guayaquil x6
Dark chocolate ganache infused with Bourbon vanilla. -
Abyssinie x6
Dark chocolate ganache infused with Ethiopian coffee. -
Salvador x6
Dark chocolate ganache infused with raspberry puree. -
Maracuja x6
Dark chocolate ganache infused with passionfruit puree. -
Andalousie x6
Dark chocolate ganache infused with lemon zest and cream. -
Sylvia x6
Milk chocolate ganache with delicate caramel notes. -
Caramelo x6
Milk chocolate ganache infused with homemade caramel. -
Boheme x6
Milk chocolate ganache, whipped and airy. -
Chiberta x8
Dark chocolate ganache infused with orange zest and cream. -
Zagora x6
Dark chocolate ganache with an infusion of Moroccan mint. -
Cassis x6
Dark chocolate ganache infused with blackcurrant puree. -
Quito x7
Dark chocolate ganache with semi-sweet Ecuadorian cocoa.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 6 customer(s) reviews
M S. published 02/08/2025 following an order made on 02/01/2025
Delicious chocolate
C S. published 10/28/2024 following an order made on 10/22/2024
perfect and delicious. Beautiful packing and service superb.
a a. published 07/23/2024 following an order made on 07/14/2024
Madison Avenue in shop experience and delivery always perfect.
a a. published 01/24/2024 following an order made on 01/17/2024
Lovely Gift!
a a. published 12/26/2022 following an order made on 12/13/2022
Excellent!
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