Easter Treats

A must-have Maison Praline treat in NEW Easter Collection design with bits of hazelnuts, coated in a thin layer of dark chocolate inside a real eggshell.

A must-have Maison Praline treat in NEW Easter Collection design with bits of hazelnuts, coated in a thin layer of dark chocolate inside a real eggshell.

New recipe ! Hazelnut spread, smooth and creamy, in a unique jar 280g.  

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate.

Dark chocolate with almonds, hazelnuts, pistachios, raisins, and candied orange peels.

The classic mendiant is transformed into a generous, sophisticated sweet treat made with milk chocolate and dried, candied fruit for a traditional delicacy in a branded sachet.

Chocolate, Praline and biscuit are a study in textures and vie with each other to be the best delicious "Amuse Barres" to take along wherever you go! 

Unhinged chocolate bars are entirely crafted by hand with passion and savoir-faire of our chocolatiers. Colorful packaging with amazing texture and surprising flavors in a bundle.