Pralinés Gift box 16 pieces
Discover La Maison du Chocolat's signature praliné recipes in a selection of 16 assorted chocolate bonbons. ALLERGY: Milk, Nuts, Gluten
Weight: 0.256lbs
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A few words aboutour creations...
Our praliné collections are available in boxes of 2, 6, 16, or 40 chocolates: inside, you'll find an assortment of pralinés made with milk and dark chocolate. Their perfect color and delicate structure are the result of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these pralinés and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious pralinés. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.
*The composition of our boxes may vary.
Price per kilo: $517.24/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, hazelnuts, almonds, pecan nuts, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), butter (milk), cocoa butter, pistachios, wheat flour, orange, salt, skimmed milk powder, whole milk powder, almond powder, emulsifier (sunflower lecithin), vanilla natural flavouring, water, food colouring (caramel), barley malt extract, barley germ powder, concentrate (radish, apple, blackcurrant), cocoa paste. Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.
Nutrition Facts : Serving per container : 7, Serving size : 3 pieces (18g), Calories (Kcal) : 100, Total Fat (g) : 6.9 (8.8 % DV), Saturated Fat (g) : 2.5 (12.4 % DV), Trans Fat (g) : 0.8, Total Carbohydrate (g) : 8.6 (3.1 % DV), Total sugar (g) : 7.4, Protein (g) : 1.6, Cholesterol (mg) : 1.43 (0.48 % DV), Sodium (mg) : 6.1 (0.3 % DV), Dietary Fiber (g) : 1.2 (4.4 % DV)
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
Our praliné collections are available in boxes of 2, 6, 16, or 40 chocolates: inside, you'll find an assortment of pralinés made with milk and dark chocolate. Their perfect color and delicate structure are the result of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these pralinés and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious pralinés. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.
*The composition of our boxes may vary.
Price per kilo: $517.24/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, hazelnuts, almonds, pecan nuts, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), butter (milk), cocoa butter, pistachios, wheat flour, orange, salt, skimmed milk powder, whole milk powder, almond powder, emulsifier (sunflower lecithin), vanilla natural flavouring, water, food colouring (caramel), barley malt extract, barley germ powder, concentrate (radish, apple, blackcurrant), cocoa paste. Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.
Nutrition Facts : Serving per container : 7, Serving size : 3 pieces (18g), Calories (Kcal) : 100, Total Fat (g) : 6.9 (8.8 % DV), Saturated Fat (g) : 2.5 (12.4 % DV), Trans Fat (g) : 0.8, Total Carbohydrate (g) : 8.6 (3.1 % DV), Total sugar (g) : 7.4, Protein (g) : 1.6, Cholesterol (mg) : 1.43 (0.48 % DV), Sodium (mg) : 6.1 (0.3 % DV), Dietary Fiber (g) : 1.2 (4.4 % DV)
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x4 Carya
Pecan praliné with slivers of caramelized pecan.
-
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x4 Praliné Mendiant
Almond praliné, with silvers of caramelized almonds, roasted hazelnuts and pistachios and candied oranges.
-
x4 Praliné Noisette
Almond hazelnut praliné with slivers of Piedmont hazelnuts.