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Made entirely by hand using the technique of superposing successive layers of chocolate, our mouldings guarantee the rigidity of the egg and finesse of incomparable taste.
3 Items
A smooth dark chocolate Easter egg dipped halfway in milk chocolate and coated in crunchy roasted hazelnuts. Molded by hand, in NEW thematic design.Â
A creamy milk chocolate Easter egg melting into a blond chocolate bottom, sprinkled with bits of caramelized pecan. Molded by hand, in NEW thematic design.Â
An exciting half milk and half dark chocolate Easter egg filled with milk and dark chocolate Poisson D’Avril or April Fish, and mini milk gianduja biscuit and dark praline eggs, in NEW thematic design.