Chocolate

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

Sachet of Dark Chocolate Covered Almonds

The classic mendiant is transformed into a generous, sophisticated sweet treat made with milk chocolate and dried, candied fruit for a traditional delicacy in a branded sachet.

Bi-layer of dark/milk chocolate with slivers of hazelnuts.

This year’s limited-edition occasional gift box, filled with handcrafted delicacies including Exclusive Recipe pistachio ganache, chocolate-covered almonds and hazelnuts, Praliné Mendiant, and our Venezuela and Pecan Blondinet Bouchées.    

New recipe ! Hazelnut spread, smooth and creamy, in a unique jar 280g.