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Milk Chocolate Amandas
La Maison du Chocolat's amandas are both crunchy and creamy. Nicolas Cloiseau, our expert chocolatier, has revisited this confectionery to create his own luxurious version. This artisan chocolatier and his teams combine the firm, crunchy texture of almonds with smooth, creamy chocolate for a sweet treat that is perfectly balanced on every level. Choose between two flavors: La Maison du Chocolat's amandas are covered in intense dark chocolate or flavored milk chocolate. Whether it's for dessert or as a snack at any time of day, treat yourself to a gourmet experience with a few amandas. Savor the intense flavor of the chocolate which covers these unique and distinctive amandas. These glossy sweet treats in elegant shades are an eye-catching centerpiece with which to impress your guests.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
La Maison du Chocolat's amandas are both crunchy and creamy. Nicolas Cloiseau, our expert chocolatier, has revisited this confectionery to create his own luxurious version. This artisan chocolatier and his teams combine the firm, crunchy texture of almonds with smooth, creamy chocolate for a sweet treat that is perfectly balanced on every level. Choose between two flavors: La Maison du Chocolat's amandas are covered in intense dark chocolate or flavored milk chocolate. Whether it's for dessert or as a snack at any time of day, treat yourself to a gourmet experience with a few amandas. Savor the intense flavor of the chocolate which covers these unique and distinctive amandas. These glossy sweet treats in elegant shades are an eye-catching centerpiece with which to impress your guests.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
Customer Experience
Based on 5 customer(s) reviews
Anonymous customer published 04/21/2025 following an order made on 04/14/2025
With the best of the best chocolate and then add almond..
jaquelynn g. published 02/12/2025 following an order made on 02/07/2025
One of my absolute favorite treats to get after a long week at work. Quite yummy!
Anonymous customer published 11/26/2023 following an order made on 11/18/2023
More expensive than it is worth. Also the people in the store are not friendly.
Anonymous customer published 04/12/2022 following an order made on 03/31/2022
Excellent
Anonymous customer published 03/31/2022 following an order made on 03/20/2022
The absolute best chocolate almonds
