Snacking

Nicolas Cloiseau's recreations turn our taste buds in circles. His chocolate pleasantly "Amuse-Barre" and "Choco Sticks". Imagine chocolate, dired fruits, pralines, biscuit then a sort of disarming frenzy. A new snacking collection to enjoy anywhere and everywhere.

Snacking
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5.00/5

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

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$40.00
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4.88/5

Sachet of Dark Chocolate Covered Almonds

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$40.00
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4.97/5

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

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$50.00
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4.79/5

Dark chocolate with almonds, hazelnuts, pistachios, raisins, and candied orange peels.

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$50.00
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4.38/5

The classic mendiant is transformed into a generous, sophisticated sweet treat made with milk chocolate and dried, candied fruit for a traditional delicacy in a branded sachet.

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$50.00
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4.89/5

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, and classic caramelized biscuit pralinés.

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$55.00
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5.00/5

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

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$80.00
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4.56/5

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

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$90.00
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3.83/5

Bi-layer of dark/milk chocolate with slivers of hazelnuts.

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$5.00
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