Quito Bouchee
Indulge in a semi-sweet dark chocolate ganache with Ecuadorian cocoa and a hint of vanilla, enrobed in dark chocolate.
Weight: 0.066lbs
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Quito Bouchee
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Price per kilo: $366.67/kg
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 1 to 13 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), butter, cocoa paste, sweetener (sorbitol), invert sugar, cocoa butter, glucose syrup, vanilla natural flavouring. Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.
Nutrition Facts : Serving per container : 30, Serving size : 1 piece (30g), Calories (Kcal) : 156, Total Fat (g) : 11.5 (14.8 % DV), Saturated Fat (g) : 7.2 (36 % DV), Trans Fat (g) : 1.5, Total Carbohydrate (g) : 12.5 (4.5 % DV), Total sugar (g) : 10.8, Protein (g) : 1.5, Cholesterol (mg) : 12.22 (4.07 % DV), Sodium (mg) : 4.5 (0.2 % DV), Dietary Fiber (g) : 1.7 (5.9 % DV)
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Price per kilo: $366.67/kg
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 1 to 13 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), butter, cocoa paste, sweetener (sorbitol), invert sugar, cocoa butter, glucose syrup, vanilla natural flavouring. Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.
Nutrition Facts : Serving per container : 30, Serving size : 1 piece (30g), Calories (Kcal) : 156, Total Fat (g) : 11.5 (14.8 % DV), Saturated Fat (g) : 7.2 (36 % DV), Trans Fat (g) : 1.5, Total Carbohydrate (g) : 12.5 (4.5 % DV), Total sugar (g) : 10.8, Protein (g) : 1.5, Cholesterol (mg) : 12.22 (4.07 % DV), Sodium (mg) : 4.5 (0.2 % DV), Dietary Fiber (g) : 1.7 (5.9 % DV)
This product contains
- Milk
This product may contain
- Peanut
- Nuts
- Egg
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.