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Available from May 12, 2025
Tell me when the product is back in stockAgainst a backdrop of almonds and hazelnuts, INSOLITE Curry by Nicolas Clouiseau captures the enchanting nuances of a praliné with spicy, rounded, and slightly tangy notes of Madras Curry. This iconic spice blend is ground directly into cocoa butter and incorporated into caramelized praliné, warming our taste buds with a bright, shimmering sensation.
Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceable cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.