Pécan Blondinet

Caramelized, melt-in-the-mouth white chocolate and milk chocolate with crunchy pecans are subtly combined in two delicious layers to create this reinvented chocolate bar, presented in a luxurious turquoise box

Weight: 0.097kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
$180.00
$180.00
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A few words about
our creations...


A gourmet delight, hidden in a sophisticated box, the Blond Pecan Hedonists Bar takes you on an intense journey to the sunny days of your childhood. One side offers a generous layer of melt-in-the-mouth milk chocolate, packed with delicately toasted pecan pieces, creating a beautifully flavoured graphic tablet with a crunchy texture and a truly addictive taste. The other side boasts a thin layer of creamy white chocolate, contrasting with the delicious taste of nuts and creating a perfectly balanced bouquet of notes of milk, biscuit, and caramel.
  • Best consumption period* : From 10 to 82 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $1.00/kg
  • Storage temperature: 16 °C

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.

Ingredients

sugar, butter (milk), pecan nuts (14,30%), cocoa butter, salt, hazelnuts, whole milk powder, dried milk powder, lactoserum, barley malt extrcat (gluten), emulsifier (E322 soy lecithin), vanilla natural flavouring. Caramelized white chocolate & milk chocolate with pecans (Cocoa solids 34% minimum)

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 2, Calories (kcal): 242 ( 12.1 % DV ), Calories from fat (kcal): 162.0 ( 8.1 % DV ), Total fat (g): 18.0 ( 28 % DV ), Saturated fat (g): 11.7 ( 58.7 % DV ), Cholesterol (mg): 9.96 ( 3.3 % DV ), Sodium (mg): 45.2 ( 1.9 % DV ), Total carbohydrate (g): 17.5 ( 5.8 % DV ), Dietary fiber (g): 1.6 ( 6.4 % DV ), Sugars (g): 15.9 ( 17.7 % DV ), Protein (g): 3.4 ( 6.8 % DV ), Vitamin A (µg): 4.4 ( 221 % DV ), Vitamin C (µg) ( 0.3 % DV ), Calcium (mg): 1056.0 ( 105.6 % DV ), Iron (mg): 3.8 ( 21.1 % DV )

Allergens

This product contains

  • Nuts
  • Gluten
  • Soya
  • Milk

This product may contain

  • Peanut
  • Sesame
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.