DELIVERY OPTIONS
Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 800
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
Our team is at your disposal by email at web.hk@lamaisonduchocolat.com.
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With its deliciously intense and exotic flavor, the Vibrant Passion Crazy Bar will transport chocoholics to the Tropics. Packed with incredibly crisp wafer biscuit, this crunchy dark chocolate bar with a twist is created by La Maison du Chocolat's expert Master Chef. Nicolas Cloiseau revisits a delicious childhood snack, transforming it into a high-end chocolate bar featuring tangy passion fruit. A delicate layer of fruit highlights the delicious taste of the finely worked cocoa, creating an explosion of flavors from the very first bite.
Contrasting yet complementary, this innovative two-layer chocolate bar is the ultimate treat for discerning palates with its daring and beautifully sweet flavor. You'll find double the colors, double the flavors and double the sensations in this vibrant and perfectly balanced chocolate bar. Treat yourself or someone else to this chocolate bar in its sunny and sophisticated box.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.
Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.